FRIED PIE CRUST
This is the best recipe I've found for really old time fried pies. This reminds me of the pies my grandmother used to make and they were delicious. Easy, Easy, Easy to make, especially if you use food processor. This recipe was given me by Martha DeFoor, White Hall, AR
Provided by paperdoll82
Categories Dessert
Time 25m
Yield 4 pies, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients. Roll dough to 1/8 inch thick. Cut into circles. Make circles at least 4". Fill pastry with 1 heaping tablespoon prepared fruit. Fold circle in half, seal edges with fork if you don't have plastic utensils for making pot stickers and the like. Fry until golden brown in about 1/4" canola oil. Great served hot or cold.
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Vuyo Khalo
[email protected]These fried pie crusts are the perfect comfort food. They're warm, flaky, and delicious. I love eating them on a cold winter day.
Miald Nadire
[email protected]I love making these fried pie crusts for my kids. They're always so excited to help me make them and they love eating them even more.
Azan Ilahi
[email protected]These fried pie crusts are a great way to use up leftover pie dough. I always have some in my freezer for when I'm in a pinch.
Md josim Ahmed
[email protected]I've never made fried pie crusts before, but this recipe made it so easy. I'm definitely going to make them again.
Rehman Mengal
[email protected]These fried pie crusts are a bit time-consuming to make, but they're totally worth it. They're so delicious and everyone loves them.
Kevin Dickie
[email protected]I'm not a huge fan of fried food, but these fried pie crusts are an exception. They're so light and flaky, they don't feel greasy at all.
Usman Jaffar
[email protected]These fried pie crusts are always a crowd-pleaser. I make them for every party and potluck I go to.
Ammaya Gray
[email protected]I love how versatile these fried pie crusts are. I've used them for everything from apple pies to savory meat pies.
aneeta naz
[email protected]These fried pie crusts are the best! I've tried other recipes, but this one is by far the best.
gayana upamali
[email protected]I was a bit hesitant to try making these fried pie crusts, but I'm so glad I did! They were so easy to make and they turned out perfectly crispy and flaky.
Deane Tampa
[email protected]These fried pie crusts are so delicious and easy to make. I love that I can use them for both sweet and savory fillings.
Rashid Nawaz
[email protected]I've made these fried pie crusts several times now and they always turn out perfect. They're the perfect crispy, flaky crust for any filling.
SulimanBut Khan
[email protected]These fried pie crusts were a hit at my last party! They were so easy to make and everyone loved them.