FRIED PIE DOUGH
I have NEVER made this, at least not yet, but the recipe brings back wonderful memories of sitting around Gram's tiny kitchen eating her warm fried pies. I liked the peach ones best - she made those from dried peaches. You know, losing someone special to you is awful, but losing those recipes that are stored in her heart, is a...
Provided by Diane Springs
Categories Pies
Number Of Ingredients 4
Steps:
- 1. Using a fork or a dough blender, combine flour and crisco, working into a cornmeal stage. Add enough cold water to make a sticky dough. Roll out in flour and roll into a square. I have no idea how many this makes. This dough needs to be a tough dough, so you can fry it and it will hold together.
- 2. Roll into squares, put fruit mixture in middle, fold and seal edges with a fork and drop into hot Crisco until nice and golden brown.
- 3. Gram always used her iron skillet to make these. I remember peach, apple and raisin. Makes my mouth water just to think about them. Good Luck!
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Fateema Dika
[email protected]These fried pies are the perfect way to use up leftover pie filling. I always have a few cans of pie filling in my pantry, so I can make these pies anytime I want.
Christian Castellanos
[email protected]I'm not a big fan of fried food, but these fried pies are an exception. They're so light and flaky, and the filling is always so flavorful. I can't resist them!
Pheliswa Dlokolo
[email protected]These fried pies are so easy to make, and they're always delicious. I love that I can use any kind of filling I want.
Muhammad Arsalan Sk
[email protected]I've made these fried pies several times, and they're always a hit. The dough is crispy and the filling is sweet and gooey. Everyone loves them!
Christopher Mukami
[email protected]These fried pies are the perfect comfort food. They're warm, flaky, and filled with delicious filling. I love to serve them with a scoop of vanilla ice cream.
Chloe Hebert
[email protected]I'm always looking for new fried pie recipes, and this one is a keeper. The dough is so easy to work with, and the filling is delicious. I'll definitely be making these again.
Protul Mondl
[email protected]These fried pies are a great way to get kids involved in the kitchen. My kids love to help me make the dough and fill the pies.
Shehu Umar
[email protected]I love that these fried pies can be made ahead of time. I usually make a batch on the weekend, and then I can just reheat them in the oven when I'm ready to serve them.
Mekh Parajuli
[email protected]These fried pies are the perfect way to use up leftover pie filling. I always have a few cans of pie filling in my pantry, so I can make these pies anytime I want.
Ahmed Nour
[email protected]I'm not a big fan of fried food, but these fried pies are an exception. They're so light and flaky, and the filling is always so flavorful. I can't resist them!
Nemphyss Khirys
[email protected]These fried pies are so easy to make, and they're always delicious. I love that I can use any kind of filling I want. My favorites are apple, cherry, and peach.
asin palster wale
[email protected]I've been making these fried pies for years, and they're always a crowd-pleaser. They're perfect for parties, potlucks, or just a snack. I highly recommend them!
Patricia Lebani
[email protected]I made these fried pies for my family last night, and they were a huge success! The dough was crispy and the filling was sweet and gooey. Everyone loved them!
Towhida S
[email protected]These fried pies are the perfect comfort food. They're warm, flaky, and filled with delicious filling. I love to serve them with a scoop of vanilla ice cream.
Munawar Munawar
[email protected]I've tried many fried pie recipes, but this one is by far the best. The dough is so easy to work with, and the filling is always delicious. I've made these pies with a variety of fillings, including apple, cherry, and peach. They're all delicious!
Rizvi
[email protected]These fried pies were a hit at my last potluck! The dough was flaky and golden brown, and the filling was flavorful and juicy. I'll definitely be making these again.