FRIED PINCHY PIES
I am obsessed with the thought of frying things on white bread, which led to being obsessed with the thought of frying things IN white bread. These fried peanut butter and jelly pinchy pies are the result.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Cut bread into 3 1/2-inch rounds using a round cutter.
- Spread peanut butter into the center of 2 slices of bread, leaving 1/2-inch space around the border. Repeat with the jelly for the remaining 2 slices of bread.
- Place 1 slice jelly bread and 1 slice peanut butter bread together and press down edges to form a seal. Repeat with remaining slices.
- Place pies in preheated oil and cook until golden and crispy, about 2 minutes per side. Transfer to a plate lined with paper towels. Dust with powdered sugar and serve.
Nutrition Facts : Calories 530.1 calories, Carbohydrate 37.8 g, Fat 40.1 g, Fiber 2 g, Protein 6.6 g, SaturatedFat 5.7 g, Sodium 394.5 mg, Sugar 10.8 g
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Armand
[email protected]I've made these several times and they are always a hit. They are easy to make and can be tailored to your own taste preferences. I like to add a bit of spice to mine.
Janet Lynne
[email protected]These were amazing! The filling was flavorful and the crust was crispy. I will definitely be making these again.
Real_king _Dan
[email protected]These were okay. The filling was good, but the crust was a bit too thick for my taste. I would probably try a different recipe next time.
SYED JHANZAIB SHAH
[email protected]I was disappointed with these. The filling was bland and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Bawa Madugu
[email protected]These were a bit more work than I expected, but they were worth it. The filling was delicious and the crust was flaky. I would definitely recommend these to anyone who loves fried pies.
KHALEDUR RAHMAN
[email protected]I've made these several times and they are always a crowd-pleaser. They are easy to make and can be tailored to your own taste preferences. I like to add a bit of spice to mine.
Biayan Khan
[email protected]These were delicious! I made them for a party and they were a hit. The filling was flavorful and the crust was crispy. I will definitely be making these again.