Categories Cheese Appetizer Bake Braise Parmesan Sausage Artichoke White Wine Parsley Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 first-course servings
Number Of Ingredients 23
Steps:
- Make stuffing:
- Preheat oven to 350°F.
- Spread bread crumbs in a shallow baking pan and bake in middle of oven until pale golden, about 10 minutes. Cool crumbs completely, then toss with parmesan, garlic, parsley, soppressata, zest if using, salt, and pepper. Drizzle oil over crumbs and toss to coat evenly.
- Trim and stuff artichokes:
- Cut off artichoke stems and discard. Cut off top 1/2 inch of 1 artichoke with a serrated knife, then cut about 1/2 inch off all remaining leaf tips with kitchen shears. Rub cut leaves with a lemon half.
- Separate leaves slightly with your thumbs and pull out purple leaves from center and enough yellow leaves to expose fuzzy choke. Scoop out choke with melon-ball cutter, then squeeze some lemon juice into cavity.
- Trim remaining artichokes in same manner.
- Spoon about 2 tablespoons stuffing into cavity of each artichoke and, starting with bottom leaves and spreading leaves open as much as possible without breaking, spoon a rounded 1/2 teaspoon stuffing inside each leaf. Top each artichoke with a slice of provolone.
- Cook artichokes:
- Put water, wine, oil, onion, garlic, salt, and pepper in pressure cooker (without insert) or pot and arrange stuffed artichokes in liquid in 1 layer.
- Seal pressure cooker with lid and cook at high pressure, according to manufacturer's instructions, 10 minutes. Put pressure cooker in sink (do not remove lid) and run cold water over lid until pressure goes down completely.
- If using a regular pot, simmer artichokes, covered, until leaves are tender, about 50 minutes.
- Transfer artichokes with tongs to 4 soup plates and spoon cooking liquid around them.
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Jubaber Ahmed
[email protected]The artichokes were a bit too lemony for my taste. I would use less lemon juice next time.
Nh Nayem
[email protected]This recipe is a keeper! The artichokes were tender and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.
Gighh Vcjhh
[email protected]I thought the artichokes were a bit dry. I would add more liquid to the braising liquid next time.
Choton Ahamed
[email protected]These artichokes are so beautiful and delicious! I'm definitely going to make this recipe again.
Mdanuwar husen
[email protected]This dish was a bit too rich for my taste. I think I'll try a lighter artichoke recipe next time.
Nosheen Malik
[email protected]I love the way the white wine braising liquid infuses the artichokes with flavor. This is a great recipe for a special occasion.
John Cosmos
[email protected]The artichokes were a bit overcooked, but the stuffing was still good.
vieux Diagne
[email protected]I've made this recipe several times and it always turns out perfectly. The artichokes are always tender and flavorful, and the stuffing is always delicious.
Valerian Odogwu
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler artichoke recipes in the future.
Nomi Awais
[email protected]These artichokes were delicious! The white wine braising liquid added a subtle sweetness to the artichokes, and the stuffing was savory and flavorful.
Avtar Singh
[email protected]I'm not a big fan of artichokes, but I thought this recipe was pretty good. The artichokes were cooked well and the stuffing was tasty.
meowscles
[email protected]This dish was a showstopper! The artichokes were tender and flavorful, and the stuffing was perfectly seasoned. I highly recommend this recipe.
noob _COD
[email protected]I thought the artichokes were a bit bland. I would add more herbs and spices to the stuffing next time.
Winnie Mayanja
[email protected]This recipe was easy to follow and the artichokes turned out great. I will definitely be making this again.
Darrell Bradley
[email protected]The artichokes were a little tough, but the stuffing was delicious.
Hephzibah Simire
[email protected]I love artichokes, and this recipe did not disappoint. The artichokes were cooked perfectly and the stuffing was savory and flavorful.
Florijelahij Konjusha
[email protected]This dish was a bit more work than I expected, but it was worth it. The artichokes were delicious and the presentation was beautiful.
Sk Shahin 111
[email protected]I've never cooked artichokes before, but this recipe made it easy. The artichokes turned out tender and flavorful, and the stuffing was a nice complement.
Nitesh Sahani
[email protected]These stuffed artichokes were a huge hit at my dinner party! The white wine braising liquid added a delicious flavor to the artichokes and the stuffing was perfectly seasoned.