FRIED PLANTAIN CHIPS
To peel a plantain, hold it under hot running water for one minute, then cut off both ends. Cut a slit down one side of the peel, and remove it. Slice flesh using a mandoline or a sharp knife.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Heat 4 inches oil in a heavy-bottomed saucepan over medium-high heat until it registers 360 degrees on a deep-fry thermometer. Working in batches of several strips, fry until golden brown, 2 to 3 minutes. Transfer to paper towels using a slotted spoon; let drain. Season with salt.
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Kimberly Johnson
[email protected]I've never had plantain chips before, but I'm definitely a fan now. These were so good!
dan t
[email protected]These plantain chips were absolutely delicious! I couldn't stop eating them.
Darcey Borquez
[email protected]These plantain chips were a bit too thick for my liking. I think I'll slice them thinner next time.
sarah nyathi
[email protected]I made these plantain chips for my kids, and they loved them! They're a great healthy snack that's also fun to make.
Sahil Kushwaha
[email protected]These plantain chips were a bit bland for my taste. I think I'll try adding some spices next time.
Tanya weilbach
[email protected]I'm not a big fan of plantains, but I actually really enjoyed these chips. They were light and airy, and the flavor was just right.
Md Peyash Hossain
[email protected]These plantain chips were delicious! I loved the crispy texture and the subtle sweetness of the plantains.
Md Mojahar Hossain
[email protected]I found the instructions for making these plantain chips to be a bit confusing. I think they could be improved with more detailed steps.
Kawtare Blhmare
[email protected]These plantain chips were a bit too oily for my taste. I think I'll try baking them next time.
Anike Divine Izuchukwu
[email protected]I love the sweet and savory flavor of these plantain chips. They're the perfect snack to satisfy my cravings.
Malaika Iqbal
[email protected]These plantain chips are a great way to use up ripe plantains. They're also a healthier alternative to potato chips.
Antonia
[email protected]I was pleasantly surprised by how easy these plantain chips were to make. I'll definitely be making them again.
Guiset Feliciano
[email protected]I've made these plantain chips several times now, and they always turn out perfectly. They're the perfect snack or side dish.
prince Hardeykunle
[email protected]These plantain chips were a hit at my party! They were crispy, flavorful, and everyone loved them.