FRIED PLANTAIN CHIPS
Steps:
- In a large, heavy-bottomed saucepan, heat the oil over medium-high heat until it is hot but not smoking, about 350°F on a deep-fry thermometer. Working in batches, fry the plantain slices until they are golden and crisp, 4 to 5 minutes. Transfer to a paper-towel-lined baking sheet; sprinkle with salt while still hot. Serve immediately.
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gold thunder
t67@yahoo.comI love the flavor of these chips. The combination of sweet and salty is perfect.
Paul Mi
m_p@aol.comThese chips are a great way to get kids to eat their fruits and vegetables. They're a fun and healthy snack that everyone will enjoy.
Leif Hellstrom
hleif@yahoo.comI've never had plantain chips before, but I'm so glad I tried this recipe. They're so delicious and addictive.
Mudasir Iqbal
m-i@yahoo.comThese chips are the perfect party snack. They're easy to make and they're always a crowd-pleaser.
Tayyab Khan123 choian
t_c@hotmail.co.ukI love that these chips are baked instead of fried. They're a healthier option and they still taste amazing.
Kondwani Gumbie
k@hotmail.frThese plantain chips are a great way to use up ripe plantains. They're also a fun and easy snack to make.
Elliott Kilori
elliott@hotmail.frI've made these chips several times now and they always turn out perfect. They're the perfect crispy snack.
Soya Moni
moni_soya93@yahoo.comThese chips are so easy to make and they're so delicious. I love that they're a healthy snack option.
Donna Jones
dj@yahoo.comI made these chips for my family and they were a huge success! The kids loved them and they were a great snack for movie night.
Rus Adrian
rus-adrian@hotmail.comThese plantain chips were a hit at my party! They were crispy, flavorful, and everyone loved them. I will definitely be making them again.