MY FAMILY & I LOVE LOVE THIS ESPECIALLY ON SUNDAY DINNER.
Provided by JOYCE TERRELL
Categories Puddings
Time 45m
Number Of Ingredients 12
Steps:
- 1. Whisk eggs until light colored. whisk in the sugar. Add half-and-half and vanilla,and mix well.
- 2. Pour into lightly greased pyrex pan. Tears 4 to 6 pieces and drop into pudding mixture. Lightly press rolls into mixture.
- 3. Bake at 350 degrees for 45 minutes or until set. let cool for about 10 minutes. Top with almond sauce.
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crystal lincoln
[email protected]I would recommend this bread pudding to others, but I would suggest making a few changes to the recipe.
Md Ibrahim mia
[email protected]Overall, I thought this bread pudding was just okay.
Oryem Jackson
[email protected]This bread pudding was a bit too time-consuming to make.
Jessica Leon
[email protected]The almond sauce was a bit too runny for my taste.
Aminol Hoq
[email protected]I found this bread pudding to be a bit dry.
Mdzakarya Islam
[email protected]This bread pudding was a bit too sweet for my taste.
Jasbir Nicholas (Jazz,)
[email protected]I love the almond sauce on this bread pudding. It's so rich and flavorful.
braiden leonardo
[email protected]This bread pudding is a great comfort food.
Fa Rana
[email protected]I've made this recipe several times and it's always a hit at parties.
Kyomukama Janipher
[email protected]This bread pudding is a great way to use up leftover bread.
Blue Craine
[email protected]I love this recipe because it's so versatile. I've used different types of bread, fruit, and nuts and it's always delicious.
Aaron Pickens
[email protected]This was my first time making bread pudding and it turned out great! The instructions were easy to follow and the end result was amazing.
Asade Khan
[email protected]I've made this bread pudding several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Airwrecka Garcia
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Gone Alfred
[email protected]This bread pudding was a hit with my family! The almond sauce was the perfect complement to the sweet bread.