FRIED POLENTA
Steps:
- Lightly oil an 11 by 7-inch baking dish. Transfer the hot polenta to the prepared baking dish, spreading evenly to 3/4-inch thick. Refrigerate until cold and firm, about 2 hours. Preheat the oven to 250 degrees F. Cut the polenta into 2 by 1-inch pieces. Heat the oil in a heavy large skillet over medium-high heat. Working in batches, fry the polenta pieces until golden brown on all sides, about 3 minutes per side. Using tongs, transfer the polenta pieces to paper towels and drain. Place the polenta pieces on a baking sheet and keep warm in the oven while cooking the remaining batches. Transfer the polenta pieces to a serving platter. Sprinkle the polenta with the Parmesan cheese and salt. Serve, passing the marinara sauce alongside. Basic Polenta: Bring 6 cups of water to a boil in a heavy large saucepan. Add 2 teaspoons of salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes. Turn off the heat. Add the butter, and stir until melted.
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Jahidul Islam Jahid
[email protected]Great recipe! The polenta was crispy on the outside and creamy on the inside. I served it with a simple tomato sauce and some grated Parmesan cheese. It was a hit with my family!
Matthew Joven
[email protected]This was my first time making polenta and it turned out great! I followed the recipe exactly and the polenta was cooked perfectly. I served it with a simple tomato sauce and some grated Parmesan cheese. It was a delicious and easy meal.
Muntazir jan
[email protected]This is a great recipe for a quick and easy weeknight meal. The polenta cooks up quickly and the frying doesn't take long either. I served it with a simple tomato sauce and some grated Parmesan cheese. It was a hit with my family!
Jonathon Tye
[email protected]I love this recipe! The polenta is crispy on the outside and creamy on the inside. I've served it with a variety of toppings, including a simple tomato sauce, a creamy mushroom sauce, and even a fried egg. It's always delicious!
Nestor Robayo
[email protected]This was my first time making polenta and it turned out great! I followed the recipe exactly and the polenta was cooked perfectly. I served it with a simple tomato sauce and some grated Parmesan cheese. It was a delicious and easy meal.
Patience Moyo
[email protected]This is a great recipe for a quick and easy weeknight meal. The polenta cooks up quickly and the frying doesn't take long either. I served it with a simple tomato sauce and some grated Parmesan cheese. It was a hit with my family!
Tommy Ho
[email protected]I love this recipe! The polenta is crispy on the outside and creamy on the inside. I've served it with a variety of toppings, including a simple tomato sauce, a creamy mushroom sauce, and even a fried egg. It's always delicious!
Stacie Willis
[email protected]This was my first time making polenta and it turned out great! I followed the recipe exactly and the polenta was cooked perfectly. I served it with a simple tomato sauce and some grated Parmesan cheese. It was a delicious and easy meal.
Chris May
[email protected]This is a great recipe for a quick and easy weeknight meal. The polenta cooks up quickly and the frying doesn't take long either. I served it with a simple tomato sauce and some grated Parmesan cheese. It was a hit with my family!
MNadeem Mnadeem
[email protected]I love this recipe! The polenta is crispy on the outside and creamy on the inside. I've served it with a variety of toppings, including a simple tomato sauce, a creamy mushroom sauce, and even a fried egg. It's always delicious!
Ergi
[email protected]This was my first time making polenta and it turned out great! I followed the recipe exactly and the polenta was cooked perfectly. I served it with a simple tomato sauce and some grated Parmesan cheese. It was a delicious and easy meal.
Farxiyo Cali
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The polenta is so versatile and can be served with a variety of toppings. I've tried it with everything from a simple tomato sauce to a creamy mushroom sauce. It's always delici
Anees Niaiz
[email protected]This is a great recipe for a quick and easy weeknight meal. The polenta cooks up quickly and the frying doesn't take long either. I served it with a simple tomato sauce and some grated Parmesan cheese. It was a hit with my family!
George Creel
[email protected]I love this recipe! The polenta is crispy on the outside and creamy on the inside. I've served it with a variety of toppings, including a simple tomato sauce, a creamy mushroom sauce, and even a fried egg. It's always delicious!
Gaminxboy boy
[email protected]This was my first time making polenta and it turned out great! I followed the recipe exactly and the polenta was cooked perfectly. I served it with a simple tomato sauce and some grated Parmesan cheese. It was a delicious and easy meal.
Sojo Manchey
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The polenta is so versatile and can be served with a variety of toppings. I've tried it with everything from a simple tomato sauce to a creamy mushroom sauce. It's always delici
Sabboonaa Ye Oro Lij
[email protected]This is a great recipe for a quick and easy weeknight meal. The polenta cooks up quickly and the frying doesn't take long either. I served it with a fried egg and some sautéed vegetables. It was delicious!
Saymon Vivo y51
[email protected]My family loved this recipe! The polenta was crispy on the outside and creamy on the inside. We served it with a simple tomato sauce and some grated Parmesan cheese. It was a hit!