CARROT, APPLE AND CINNAMON LOAF (LIGHT)
Make and share this Carrot, Apple and Cinnamon Loaf (Light) recipe from Food.com.
Provided by Redsie
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F Lightly spray an 8 1/2-by 4 1/2-inch loaf pan with vegetable oil.
- Mix the oil, eggs, granulated sugar, cinnamon, nutmeg, vanilla and yogurt in a large bowl or food processor until well combined. Stir in the carrot, apple and raisins.
- Combine both flours with the baking powder and baking soda in a separate bowl, mixing well. Add to the egg mixture and stir just until combined. Pour the batter into the prepared loaf pan. Sprinkle with the brown sugar and bake in the center of the oven for 35 to 40 minutes, or until a tester inserted in the middle of the loaf comes out clean.
- Cool in the pan for 15 minutes, then turn out onto a rack. Serve warm or at room temperature.
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Kelsey Dippold
[email protected]This loaf is a great gift for friends and family. It's a delicious and thoughtful way to show them how much you care.
Ishaq Shehzad
[email protected]I love that this loaf is not overly sweet. It's a nice balance of flavors and it's not too heavy.
Real Life Fairy
[email protected]This loaf is the perfect accompaniment to a cup of coffee or tea. It's a delicious and satisfying way to start the day or to enjoy as an afternoon pick-me-up.
Cornel
[email protected]I love the warm, inviting aroma of this loaf as it bakes in the oven. It fills my house with a cozy, homey feeling.
Naveed Solhan
[email protected]This loaf is a great way to use up leftover carrots and apples. It's a delicious and economical way to enjoy a homemade treat.
Nour Alaun
[email protected]I used a gluten-free flour blend and the loaf turned out great. It's a delicious and allergy-friendly treat.
Mhiz Kaosara
[email protected]I added some chopped walnuts to the batter for a little extra crunch. It was a great addition!
Annah
[email protected]I made this loaf in a mini loaf pan and it turned out perfectly. It's the perfect size for a single serving or for a small gathering.
Lucky Friday
[email protected]This loaf is a great make-ahead breakfast or snack. I love that I can slice it up and freeze it for later.
Jannat
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the loaf turned out well. I would definitely make it again.
Adnan Naqeeb
[email protected]The loaf was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Heather Morgan
[email protected]I found the loaf to be a bit dry. I think I'll add some extra moisture next time, maybe by using applesauce or yogurt.
Manahil Shah
[email protected]The loaf was a bit too dense for my liking, but the flavor was still good. I think I'll try using a different type of flour next time.
Keamo Mbekeni
[email protected]This loaf is a keeper! I've already made it twice and it's always a hit. Thanks for sharing such a wonderful recipe.
samsuddin ansari
[email protected]I love that this recipe uses simple, wholesome ingredients. It's a great way to enjoy a sweet treat without feeling guilty.
Itumeleng Rorisang
[email protected]I made this loaf for a potluck and it was a huge hit. Everyone raved about the moist texture and the delicious flavor.
Reuben Singh
[email protected]The loaf turned out perfectly golden brown and had a lovely caramelized crust. The flavors of carrot, apple, and cinnamon were perfectly balanced.
Trent Mackintrush
[email protected]This loaf is a great way to sneak some extra veggies into your diet. My kids loved it, and they had no idea they were eating carrots and apples.
Miss Yasmeen
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a novice baker, I was able to create a loaf that looked and tasted like it came from a professional bakery.
mohamad safeel
[email protected]This carrot-apple-cinnamon loaf is a delightful symphony of flavors, textures, and aromas. The moist, tender crumb is studded with sweet carrot and apple bits, while the cinnamon adds a warm, inviting spice. It's the perfect treat for a cozy autumn a