FRIED PORK CHOPS, CHINESE STYLE
Steps:
- Combine all the items to make a marinade. Trim off some of the fat from the pork chops, but not all. Place pork chops in a shallow plate or platter. Pour marinade over, turning chops several times to coat alll surfaces. Let stand for 2 hours or more. When chops are ready to fry, remove from marinade. Dry with paper towel. Heat a heavy frying pan until hot and dry. Add the vegetable. Turn heat to medium and put in pork chops to brown on one side (about 7 minutes). Turn over and fry for 10 minutes more uncovered, lifting and moving each chop once or twice to keep it from scorching, (reduce heat if necessary) Pour leftover marinade over chops, cover turn heat low, and cook for 1 minute. Remove pork chops to serving plates, pour gravy over and serve.
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Lauren Wimpey
[email protected]Overall, this is a great recipe for fried pork chops. The pork chops were cooked perfectly and the sauce was delicious. I would definitely recommend it.
Sabila Bibi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork chops were fall-off-the-bone tender and the sauce was rich and flavorful.
Rana King
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the pork chops turned out great. I will definitely be making this again.
Christopher Corder
[email protected]This is a great recipe for a special occasion. The pork chops were cooked perfectly and the sauce was elegant and flavorful.
Brooke Doherty
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The pork chops were amazing and the sauce was delicious.
Kiran Pariyar
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The pork chops were cooked perfectly and the sauce was flavorful.
Annabelle Lopez
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly and the sauce was delicious.
Monjil Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops were cooked quickly and the sauce was simple to make.
Devison Angaya
[email protected]I've tried many different recipes for fried pork chops, but this one is by far the best. The pork chops are crispy on the outside and tender on the inside, and the sauce is the perfect complement.
Tawubah Hassan
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the sauce was flavorful and tangy.
Zahidullah Tasal
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The pork chops were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Chibuihe Johnson
[email protected]This is my new favorite way to make pork chops. They're so crispy and juicy, and the sauce is amazing.
Shambhu Panday
[email protected]I love the combination of flavors in this dish. The pork chops are so flavorful and the sauce is delicious.
Shahzaibkarachiofficial
[email protected]This recipe was easy to follow and the pork chops turned out great. I will definitely be making this again.
Bonded Entertainment
[email protected]I've made this dish a few times now and it's always a hit. The pork chops are crispy on the outside and tender on the inside, and the sauce is the perfect balance of sweet and savory.
Infoalmadina19 Institute
[email protected]My family loved this recipe! The pork chops were juicy and flavorful, and the sauce was delicious.