FRIED PORK DUMPLINGS
These are so simple to make...and the best thing is children can actually help make them. Great finger food.
Provided by KitchenManiac
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the pork mince, green onions, hoisin sauce, soya sauce, water chestnuts and egg into a bowl.
- Stir until combined.
- Lay a wonton wrapper on a flat surface and brush a little water around the edge of the wrapper.
- Place 2 teaspoons of the pork mixture in the middle of the wrapper.
- Fold over to enclose the filling in a trangle shape and pinch the edges together to seal.
- Repeat with the remaining mixture and wonton wrappers.
- NOTE:Make sure you pinch the dumplings well.
- If air is in the wrapper, when they are deep fried, they will open up.
- Heat the oil in a pan, and deep fry the dumpling till golden brown (NOTE: Do not put too many in at once, the heat of the oil will drop too drastically).
- you can serve this with sweet chilli sauce.
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Lexus Is300
[email protected]These dumplings were a hit with my family! I will definitely be making them again.
Tonya Kendrick
[email protected]The dumplings were very time-consuming to make, but they were worth it. They were delicious!
Kawsur Dj
[email protected]I thought the dumplings were a bit bland. I would add more spices next time.
Hussain Shahzad
[email protected]The dumplings were delicious! I especially loved the dipping sauce.
RanaNadem Iqbal
[email protected]These dumplings were a bit too greasy for my taste. I think I would use less oil next time.
Avery Guischard
[email protected]The dumplings were very easy to make and they turned out great! I will definitely be making them again.
Maurice Lubanga
[email protected]I'm not a big fan of pork, but these dumplings were surprisingly good. I would definitely make them again.
MD IRSHAD ZAMAL
[email protected]These dumplings are the best I've ever had! The filling is so flavorful and the wrappers are so crispy.
Shark Attack
[email protected]The dumplings were very tasty, but they were a bit too spicy for me.
Nallely B
[email protected]I made these dumplings for a party and they were a huge hit! Everyone loved them.
Farhad Bayat
[email protected]The dumplings were very good, but I think they would be even better if they were pan-fried instead of deep-fried.
Tony Marvic
[email protected]The dumplings were very time-consuming to make. I don't think I would make them again.
monika gharti
[email protected]The dumplings were a bit too oily for me. I think I would use less oil next time.
Naledi Mthethwa
[email protected]These dumplings were a bit bland for my taste. I think I would add more spices next time.
Innocencia Chimtengo
[email protected]The pork dumplings were delicious! I followed the recipe exactly and they turned out perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy dumpling recipe.
Haniyyah Alaji
[email protected]I've made these dumplings several times now and they always turn out perfect. They're so easy to make and always a crowd-pleaser.
John Baker
[email protected]These pork dumplings were a hit with my family! The filling was flavorful and juicy, and the wrappers were crispy and golden brown. I will definitely be making these again.