UPSIDE-DOWN PUMPKIN PIE
Steps:
- Preheat oven to 325. Grease two 9" pie pans, and line with wax paper. Combine filling ingredients, whisking until smooth. Pour into prepared pans. Sprinkle each with 1/2 box cake mix, then half of the pecans. Drizzle each with half the melted butter. Bake for 55-60 minutes, or until deeply browned and knife comes out clean. Cool completely. Refreigerate overnight. To serve, invert onto a plate.
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Alero Sunday
[email protected]This pie was easy to make and turned out great! The pumpkin filling was creamy and smooth, and the cranberry topping added a nice tartness. The crust was also very flaky and delicious. I would definitely recommend this recipe.
Danny G
[email protected]I was so excited to try this recipe and it did not disappoint! The pie was absolutely delicious. The pumpkin filling was smooth and creamy, and the cranberry topping was the perfect balance of sweet and tart. The crust was also very flaky and buttery
Rohan Aktaa
[email protected]This pie was delicious! The pumpkin filling was perfectly spiced and the cranberry topping was tart and tangy. The crust was also very flaky and buttery. I would definitely recommend this recipe.
ThankGod Vincent
[email protected]This was a great recipe! The pie was easy to make and turned out beautifully. The crust was flaky and the filling was creamy and smooth. The cranberry topping added a nice tartness. I will definitely be making this pie again.
Malik Zabi
[email protected]This pie was easy to make and turned out great! The pumpkin filling was creamy and smooth, and the cranberry topping added a nice tartness. The crust was also very flaky and delicious. I would definitely recommend this recipe.
Siddique Abubaker
[email protected]I was so excited to try this recipe and it did not disappoint! The pie was absolutely delicious. The pumpkin filling was smooth and creamy, and the cranberry topping was the perfect balance of sweet and tart. The crust was also very flaky and buttery
Bashdar Sdiq
[email protected]This pie was delicious! The pumpkin filling was perfectly spiced and the cranberry topping was tart and tangy. The crust was also very flaky and buttery. I would definitely recommend this recipe.
luciano may
[email protected]This was a great recipe! The pie was easy to make and turned out beautifully. The crust was flaky and the filling was creamy and smooth. The cranberry topping added a nice tartness. I will definitely be making this pie again.
Shakil Hasan
[email protected]This pie was easy to make and turned out great! The pumpkin filling was creamy and smooth, and the cranberry topping added a nice tartness. The crust was also very flaky and delicious. I would definitely recommend this recipe.
Md Dalom
[email protected]I was so excited to try this recipe and it did not disappoint! The pie was absolutely delicious. The pumpkin filling was smooth and creamy, and the cranberry topping was the perfect balance of sweet and tart. The crust was also very flaky and buttery
Sami Noman
[email protected]This pie was delicious! The pumpkin filling was perfectly spiced and the cranberry topping was tart and tangy. The crust was also very flaky and buttery. I would definitely recommend this recipe.
Charles Axsom
[email protected]This was a great recipe! The pie was easy to make and turned out beautifully. The crust was flaky and the filling was creamy and smooth. The cranberry topping added a nice tartness. I will definitely be making this pie again.
V0RT3X X
[email protected]I've made this pie several times and it's always a hit! The pumpkin filling is creamy and smooth, and the cranberry topping is the perfect balance of sweet and tart. The crust is also very flaky and delicious.
Onkarabetse Mothupi
[email protected]This pie was easy to make and turned out great! The flavors were perfect and the crust was flaky. I will definitely be making this pie again.
Mani Rell
[email protected]I made this pie for my family and they loved it! The pumpkin filling was smooth and creamy, and the cranberry topping added a nice tartness. The crust was also very flaky and delicious. I would definitely recommend this recipe.
Akinrinde Elijah
[email protected]This upside-down pumpkin pie was a hit at our Thanksgiving dinner! The combination of the sweet and tangy cranberries with the creamy pumpkin filling was perfect. The crust was flaky and buttery. I will definitely be making this pie again next year.