FRIED PORK (MASAS DE PUERCO FRITAS)
Make and share this Fried Pork (Masas de Puerco Fritas) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 4h
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Cut pork into 2 inch chunks and remove excess fat and skin from pork.
- Combine spices,garlic,onion,green pepper,and olive oil.
- Pour over pork chunks and set aside for 2 hours or over night.
- Deep fry pork until crispy on the outside and tender on the inside.
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Star Biachi
[email protected]Amazing recipe! The pork was crispy, juicy, and packed with flavor. The sauce was also incredible. Will definitely make this again and again.
Chris Mandem
[email protected]This is my go-to recipe for pork. It's simple, flavorful, and always a crowd-pleaser. Love it!
Susan Gates
[email protected]The pork was a bit dry for my liking. Maybe I overcooked it. Will try again with a lower temperature.
Pinchez Mzionn
[email protected]I love this recipe because it's so versatile. I've used it to make tacos, burritos, and even sandwiches. It's always delicious!
Hari Giri
[email protected]Made this for a party and it was a hit! Everyone loved the flavor and it was gone in minutes. Will definitely make it again.
Ahmed Sesay
[email protected]This recipe is a winner! The pork was crispy on the outside and juicy on the inside. The mojo sauce was the perfect complement.
Monica Mazul
[email protected]Not a fan of the mojo sauce. It overpowered the taste of the pork. Will try a different sauce next time.
logon w
[email protected]Easy to follow recipe that yielded delicious results. The pork was perfectly crispy and the sauce was flavorful.
Essa Essa
[email protected]Wow! This is a keeper! The meat was tender and juicy, and the sauce was out of this world. Thank you for sharing this recipe!
Jordan's Purdee
[email protected]A bit too salty for my taste, but overall a solid recipe. Will try again with less salt next time.
Evalily Marsden
[email protected]The pork was crispy and flavorful, and the mojo sauce was the perfect finishing touch! Definitely a new favorite recipe.
gabriel cliton
[email protected]This dish is a lifesaver on busy weeknights! It's incredibly easy to make and always a hit with my family.