TANTALIZING TURKEY AND BLUE CHEESE MEATBALLS
These blue cheese and turkey meatballs are my own recipe.
Provided by smithey3000
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil and set aside.
- Pulse garlic cloves in a food processor until minced. Add onion and jalapeno, and pulse until minced again. Scrape the onion mixture into a large bowl along with the turkey, blue cheese, bread crumbs, egg whites, and olive oil. Season with soy sauce, dried parsley, Italian seasoning, pepper, and chili powder. Mix well.
- Roll the mixture into 2 inch balls, and place onto prepared baking sheet. Bake in preheated oven until golden brown, and no longer pink in the center, about 25 minutes.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 10.3 g, Cholesterol 59.1 mg, Fat 14.4 g, Fiber 1.6 g, Protein 19.8 g, SaturatedFat 3.3 g, Sodium 427.6 mg, Sugar 1.4 g
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Ledjan Hysa
[email protected]These meatballs were amazing! The turkey and blue cheese combination was perfect, and the sauce was incredibly flavorful. I will definitely be making these again!
Victor Charley
[email protected]These meatballs were a little dry, but the sauce was very good. I would make them again, but I would add more moisture to the meatballs next time.
Mustapha Joseph
[email protected]These were the best meatballs I've ever had! The turkey and blue cheese combination was perfect, and the sauce was incredibly flavorful. I will definitely be making these again and again.
Courtney Knight
[email protected]These meatballs were a little bland for my taste. I think I would add more spices next time.
Jasmine Vickers
[email protected]These meatballs were easy to make and very tasty. I served them with spaghetti and meatballs and it was a hit with the whole family.
Tanveer Abbas Ranjha
[email protected]I made these meatballs for my family and they loved them! The kids especially loved the blue cheese flavor. I will definitely be making these again.
Nicole Wissmach
[email protected]These were really good! I followed the recipe exactly and they turned out perfectly. The sauce was especially delicious.
Alex Frost
[email protected]These meatballs were a little dry for my taste. I think I would add more moisture next time, maybe some bread crumbs or grated vegetables.
Poros Moni
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of turkey and blue cheese.
mo wizzy
[email protected]These were so good! I used ground chicken instead of turkey and they turned out great. The sauce was also very tasty.
Charles Miller
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. They were easy to make and the ingredients were easy to find.
Carlos Rios
[email protected]These meatballs were absolutely delicious! The turkey and blue cheese combination was perfect, and the sauce was incredibly flavorful. I will definitely be making these again!