FRIED PORTOBELLO MUSHROOMS
Steps:
- Whisk 1 egg with 1/4 cup milk and 1 teaspoon Worcestershire sauce; season with salt and pepper. Mix 1 cup panko with 1/4 cup chopped parsley and the zest of 1/2 lemon; season with salt and pepper. Dip 3 quartered portobello caps (gills scraped out) in the egg and dredge in the panko. Shallow-fry in olive oil until golden, 2 to 3 minutes per side. Sprinkle with salt. Serve with lemon wedges.
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Honeybee 715
[email protected]These mushrooms are the perfect appetizer or side dish. They're easy to make and always a hit with guests.
Bb Huu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are always crispy and flavorful. I love serving them with a side of roasted vegetables.
Siqou Siqou
[email protected]These mushrooms were a hit at my party! Everyone loved them. I will definitely be making them again.
sk biplob
[email protected]I'm not a big fan of mushrooms, but I thought this recipe was delicious. The breading was crispy and the mushrooms were tender and juicy. I would definitely make it again.
Sherzai pardis
[email protected]Overall, I thought this recipe was pretty good. The mushrooms were cooked well and the breading was flavorful. I would definitely make it again.
OHEDUL ISLAM
[email protected]These mushrooms were a bit oily for my taste. I think I'll try baking them instead of frying them next time.
LASANI MEDIA
[email protected]The breading on these mushrooms was a little too thick for my liking. I'll try using less bread crumbs next time.
Bashir Mosh
[email protected]These mushrooms were a little bland for my taste. I think I'll add some more seasoning next time.
jessy Diolan
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always crispy on the outside and tender on the inside. I love serving them with a side of mashed potatoes and gravy.
Md Jowel
[email protected]These mushrooms were amazing! The breading was crispy and the mushrooms were cooked to perfection. I served them with a side of rice and vegetables, and it was a meal that everyone enjoyed.
Katie Cavin
[email protected]I was looking for a new way to cook portobello mushrooms and this recipe was perfect. The mushrooms were delicious and the breading was crispy and flavorful. I will definitely be making this recipe again.
Md Abusaid
[email protected]These fried portobello mushrooms were a hit! The breading was crispy and the mushrooms were tender and juicy. I served them with a side of roasted vegetables and everyone loved them.
M Rahman 786 M Rahman 786
[email protected]I love portobello mushrooms and this recipe did not disappoint. The mushrooms were cooked perfectly and the breading was crispy and flavorful. I will definitely be making this recipe again.
Somzzy Alex
[email protected]These mushrooms were so easy to make and they turned out so well! The breading was crispy and the mushrooms were tender and juicy. I served them with a side of mashed potatoes and gravy, and it was a hit with the whole family.
Kesh Money
[email protected]I've never been a big fan of mushrooms, but these fried portobello mushrooms were amazing! The breading was flavorful and the mushrooms were cooked to perfection. I'll definitely be making these again.
Entresol
[email protected]Wow! These fried portobello mushrooms were absolutely delicious. The crispy breading and tender, juicy mushrooms were a perfect combination. I served them with a side of roasted potatoes and a green salad, and it was a meal that everyone enjoyed.