FRIED POTATO PEELS
Provided by Food Network
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a Dutch oven or a large, wide pot, add the oil and heat over medium heat until a deep-frying thermometer registers 350 degrees F.
- Fry the potato skins in the hot oil until golden brown and crispy, about 5 minutes. Transfer to a plate lined with clean paper towels to drain the excess oil. Sprinkle on some salt and pepper.
- Melt the butter in a pan over medium-low heat. Add the garlic and cook until aromatic, 1 to 2 minutes.
- In a large bowl, combine the skins, garlic butter and fresh parsley and toss to coat. Season with a little more salt and pepper. Serve warm.
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Md Anwor
[email protected]I love how versatile this recipe is. You can add any herbs or spices that you like.
Micheal Richards
[email protected]These potato peels are the perfect way to add some crispy texture to your next meal.
Laile Mojnu
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover potatoes, and it's so easy to make.
Bryson Lee
[email protected]These potato peels are the perfect party food. They're easy to make, and they're always a hit with guests.
Irma Lopez
[email protected]I love the fact that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these potato peels without any problems.
THE LEGEND PRO
[email protected]These potato peels are a great way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.
Rahima Karim
[email protected]I've never been a big fan of potato peels, but this recipe changed my mind. These potato peels are crispy and flavorful. I'll definitely be making them again.
PETER MAKHUDU
[email protected]These fried potato peels are a great way to add some variety to your side dishes.
Mfanelo Sono
[email protected]I love the fact that this recipe uses up leftover potato peels. It's a great way to reduce food waste.
Omar Tarek
[email protected]These potato peels are the perfect snack or appetizer. They're crispy, flavorful, and addictive.
Nikelwa Pumane
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover potatoes, and it's so easy to make.
Rawnee The super Artist
[email protected]I made these potato peels for a potluck, and they were a huge success. Everyone raved about them.
Tej kunwar
[email protected]These fried potato peels are a great way to get your kids to eat their vegetables. My kids loved them!
Michelle Koks
[email protected]I'm always looking for new ways to use up leftover potatoes, and this recipe is perfect. I had a bag of potato peels in the fridge, and they were the perfect ingredient for this dish.
455Alena Srity
[email protected]These potato peels were crispy and flavorful. I loved the addition of the herbs and spices.
Alisa Yang
[email protected]I've never made fried potato peels before, but this recipe was so easy to follow. I'll definitely be making them again.
Ch Asim
[email protected]These fried potato peels were a hit at my last party! Everyone loved them.