FRIED POTATOES WITH SPICY AIOLI
Provided by Michael Symon : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the potatoes: To a small saucepan, add the potatoes and cool water to cover. Salt the water generously and bring to a boil over high heat. Reduce the heat to medium-high, and simmer until the potatoes are just tender when pierced with a fork, 10 to15 minutes. Remove from the water and let cool. While the potatoes are cooling, make the spicy aioli.
- For the spicy aioli: In a large bowl, combine the mayonnaise, Sriracha, paprika, garlic lime zest and juice and a pinch salt. Stir to combine and set aside.
- To finish the potatoes: Heat a large cast-iron skillet with your favorite fat until it reaches 350 degrees F. The fat should come 1 to 2 inches up the side of the pan.
- With the heel of your hand, smash the potatoes so they are relatively flat but still holding together. Add the potatoes to the fat and cook until golden brown, about 3 minutes. Remove from the fat with a slotted spoon and place in the bowl with the aioli. Add a spoonful of the hot fat, stir to coat and transfer to a serving platter. Garnish with the scallions and serve immediately. I guarantee you will never look at a French fry the same way again.
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Tim Day
[email protected]I love making these fried potatoes with spicy aioli for my family. They're always a hit and I know they're getting a healthy meal.
Emin Guliyev
[email protected]This is a great recipe for a quick and easy side dish. The potatoes are always crispy and the aioli is the perfect dipping sauce.
Masentle Puling
[email protected]I've tried this recipe several times and it always turns out great. I love that it's so easy to make and that the ingredients are always on hand.
Harley Rawinia
[email protected]This recipe was a complete disaster! The potatoes were soggy and the aioli was way too spicy. I won't be making this again.
Ocena Ami
[email protected]The potatoes were good, but the aioli was a bit bland. I think I'll add some more spices next time.
Barkath Ghouri
[email protected]These fried potatoes were a bit too crispy for my taste, but the aioli was delicious. I'll try making them again with a lower temperature.
Patrice Mckelvey
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The potatoes were amazing and the aioli had just the right amount of heat. I'll definitely be making this again.
Hasnain Faheem
[email protected]This is my go-to recipe for fried potatoes. They're so easy to make and always come out perfect. The aioli is also delicious and really takes the dish to the next level.
Esha Noordally
[email protected]I love this recipe! The potatoes are always crispy and the aioli is so flavorful. I've also tried making the aioli with different herbs and spices, and it always turns out great.
tech kurd_plus
[email protected]These fried potatoes with spicy aioli were a hit at my last dinner party. The potatoes were crispy on the outside and fluffy on the inside, and the aioli was the perfect complement with its spicy kick. Everyone raved about them!