FLAX SEED CRACKERS
I heard that if you mix flax seeds with an equal amount of water, soak them, and spread them thin, you'll get a tasty cracker. I heard right! These have a nutty, earthy flavor. They're light, but still sturdy enough for dips and spreads. Experiment with other seasonings if you like.
Provided by Chef John
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 11h20m
Yield 8
Number Of Ingredients 6
Steps:
- Place flax seeds in mixing bowl. Add salt, garlic powder, onion powder, and cayenne. Pour in water. Stir. Cover with plastic wrap. Refrigerate overnight.
- Preheat oven to 200 degrees F (95 degrees C). Line a rimmed baking sheeting with a silicone mat or parchment.
- Transfer soaked flax seeds to prepared baking sheet. Spread out into a thin, flat rectangle, about 1/8 inch thick, using a spatula. Score the rectangle into about 32 small, rectangles.
- Bake in preheated oven until flax seeds have darkened and contracted slightly, about 3 hours. Cool in oven with door ajar. Break into individual crackers.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 5.7 g, Fat 8.2 g, Fiber 5.3 g, Protein 3.6 g, SaturatedFat 0.7 g, Sodium 224.8 mg, Sugar 0.3 g
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Edith MamCandy
[email protected]I've made these crackers several times now and they are always a hit. They are so easy to make and they are so delicious. I love that they are healthy too.
Tshepiso Leshabane
[email protected]These crackers are amazing! They are so crispy and flavorful. I love that they are made with whole grain flour and flax seeds. I will definitely be making these again and again.
Endirias Bezabih
[email protected]I made these crackers last week and they were so good! I love that they are gluten-free and vegan. I will definitely be making them again.
Katie Smithson
[email protected]These crackers are delicious! I love the crunch and the flavor. They are perfect for a healthy snack or appetizer.
Becky Kenneth
[email protected]I love these crackers! They are so easy to make and they are so versatile. I have used them for snacks, dips, and even sandwiches. They are always a hit.
Chloe o r
[email protected]These crackers are so good! They are crispy and flavorful, and they are perfect for snacking or dipping. I will definitely be making these again.
Abigail Wentzell
[email protected]I've made these crackers several times now and they are always a hit. They are so easy to make and they are so delicious. I love that they are healthy too.
Asim Ali Prince
[email protected]These crackers are amazing! They are so crispy and flavorful. I love that they are made with whole grain flour and flax seeds. I will definitely be making these again.
Tabdeeli ka Intezaar
[email protected]I made these crackers last night and they were a hit! My kids loved them and they are so healthy. I will definitely be making these again.
Salman Ullah
[email protected]These crackers are delicious and so easy to make! I love that they are gluten-free and vegan, and they are a great source of fiber and omega-3 fatty acids. I will definitely be making these again and again.