FRIED POTATOES WITHOUT THE FRY
These are great with burgers or hotdogs. Have great mounds of them for the guys while watching football. Adjust the spices to your liking. Taste good and next to no fat!
Provided by Bergy
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375F degrees.
- Put a sheet of tinfoil on a cookie sheet.
- Spray cookie sheet with lite olive oil or other veggie oil.
- In a small bowl combine; onion flakes,oregano, garlic, paprika, salt& pepper, mix well.
- Brush cut sides of the potato wedges with olive oil and sprinkle with the spice mixture.
- Place potato pieces cut side down on the prepared cookie sheet.
- Bake until underside are golden brown, about 30 minutes.
- Gently turn the wedges so the other side is on the cookie sheet.
- Bake for another 15-20 minutes or until the potatoes are tender and golden.
- Serve while they ar piping hot.
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olsi latifaj
[email protected]Meh.
Arju khanal
[email protected]Overall, I was disappointed with this recipe. The potatoes were not as crispy as I expected them to be, and the flavor was bland.
Moawiz Khan
[email protected]This recipe is not for beginners. It requires some skill and experience to get the potatoes crispy without burning them.
lulu Nelani
[email protected]I would have liked the recipe to include more detailed instructions.
Suhag Das
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I wanted them to be.
Nathan Lee
[email protected]These potatoes were a little too crispy for my taste, but they were still good.
Thato Nyilenda
[email protected]I'm definitely going to make these potatoes again. They're so easy and delicious!
Alice Tries
[email protected]These potatoes were so good, I ate them all in one sitting.
sarosh rashid
[email protected]I made these potatoes for my family, and they all loved them. Even my picky kids ate them up!
RAFI ALVES 2.O
[email protected]These fried potatoes were a great side dish for my grilled chicken. They were crispy and flavorful, and they held up well to the chicken's juices.
Zaheer Syed
[email protected]I'm always looking for new ways to make potatoes, and this recipe didn't disappoint. The potatoes were crispy and flavorful, and the cooking method was so simple.
Amira Shrief
[email protected]These potatoes were so easy to make, and they tasted delicious. I loved the addition of the herbs and spices.
Rodolfo Baculi
[email protected]I was skeptical about frying potatoes without oil, but these turned out great! They were just as crispy as regular fried potatoes, but without all the grease.
Joy John
[email protected]These fried potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I'll definitely be making these again.