Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Makes 1 sandwich
Number Of Ingredients 7
Steps:
- Place one slice of bread on work surface and top with the corned beef, sauerkraut, and Swiss cheese. On the other piece of bread, spread one side with Russian dressing or spicy brown mustard. Place dressing-side down on top of Swiss cheese to form a sandwich.
- Heat a cast-iron skillet over medium heat. Add 1/2 tablespoon butter to the pan and place the sandwich on top of the melted butter. Cook until golden, pressing down with a spatula, about 2 minutes. Lift the sandwich from the skillet and add the remaining 1/2 tablespoon butter. Toast the other side of sandwich until golden and the cheese has melted, 2 to 3 minutes. Serve with pickles.
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Marissa Mohan
[email protected]This was a great sandwich! I made it for my family and they all loved it. I will definitely be making it again.
Rs Resmi
[email protected]I loved this recipe! The sandwich was so good. I used whole wheat bread and it was perfect.
Lesedi K Modipa
[email protected]This was a great recipe! I made it for my friends and they all loved it. I will definitely be making it again.
Rasheed Ahmad
[email protected]I wasn't sure how this recipe would turn out, but it was actually really good! The sandwich was flavorful and filling.
SSEWANYANA DAVID
[email protected]This was a great sandwich! I made it for my family and they all loved it. I will definitely be making it again.
Vkook Omega
[email protected]I loved this recipe! The sandwich was so good. I used sourdough bread and it was perfect.
Makgolo Shabangu
[email protected]This was a great recipe! I made it for my friends and they all loved it. I will definitely be making it again.
Scarlet Overkill
[email protected]I wasn't sure how this recipe would turn out, but it was actually really good! The sandwich was flavorful and filling.
GEORGE Temitope
[email protected]This was a great sandwich! I made it for my family and they all loved it. I will definitely be making it again.
Caca Hi
[email protected]I loved this recipe! The sandwich was perfect. I used rye bread and it was so good.
Shazab Bawa
[email protected]This was a great recipe! The sandwich was delicious and easy to make. I will definitely be making it again.