EDAMAME COUSCOUS
Categories Vegetable Side Sauté Steam Vegetarian Quick & Easy High Fiber Fall Spring Summer Winter Healthy
Yield 4 - 6 servings
Number Of Ingredients 8
Steps:
- Heat saute pan with 1 Tbsp oil and gently cook shallots; avoid burning. Add couscous and stir together with shallots. Add the broth, shiitake mushrooms, ochazuke wakame or dried wakame, and bring to gentle boil. Lower heat, cover, and let couscous and edamame steam and finish cooking. Avoid scorching. Toss gently. Flavor with salt and pepper to taste. Present in serving bowl garnished with watercress, parsely or any other greens. Great side dish with salmon, beef or pork.
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[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
Nurun
[email protected]I'm not sure if I did something wrong, but my dish turned out really bland. The flavors just didn't come together. I think I'll try a different recipe next time.
Joi Akter
[email protected]This recipe was a disaster! The edamame was undercooked and the couscous was overcooked. The dressing was also way too oily. I would not recommend this recipe to anyone.
Sumi Khatun
[email protected]I'm not sure what went wrong, but my dish turned out really mushy. The couscous was overcooked and the edamame was too soft. The dressing was also a bit too salty.
Brandy thibodeaux
[email protected]This dish was just okay. The edamame and couscous were cooked well, but the dressing was a bit too tangy for my taste. I also found the dish to be a bit dry.
Mudassir lashari
[email protected]I found this recipe to be too complicated. There were too many ingredients and steps involved. The final dish was good, but not worth the effort.
Sania Rai
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. The edamame and couscous were cooked well, but the dressing was a bit too oily.
Abdallah Balabel
[email protected]I followed the recipe exactly and it turned out great! The edamame added a nice crunch and the lemon-tahini dressing was tangy and flavorful. I would definitely recommend this recipe.
Hafizullah Jabarkhel
[email protected]This was a great recipe! The edamame and couscous were a great combination, and the lemon-tahini dressing was the perfect finishing touch. I will definitely be making this again.
Alone Tiger
[email protected]I've made this dish several times now and it's always a hit! The flavors are so well-balanced and the edamame adds a nice protein boost. I highly recommend this recipe.
Raj Kumar Giri Muskan Premi
[email protected]This dish was easy to make and very flavorful. The edamame added a nice crunch and the lemon-tahini dressing was tangy and delicious. I would definitely recommend this recipe.
skati bonga
[email protected]I'm not a huge fan of edamame, but I really enjoyed this dish! The couscous and lemon-tahini dressing were flavorful enough to make me forget about the edamame. I'll definitely be making this again.
DENNIS AGHA
[email protected]This recipe is a great way to use up leftover edamame. The lemon-tahini dressing is also a nice change from the usual vinaigrette. Overall, a great recipe that I will definitely be making again.
deedar Ali bhurgri
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the edamame added a nice crunch. I'll definitely be making this again.
Record I Rewarding TT Cadore
[email protected]This dish was delicious! The edamame added a nice protein boost and the lemon-tahini dressing was tangy and flavorful. I would definitely recommend this recipe to anyone looking for a healthy and tasty meal.
Ert Cut 24
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The edamame and couscous were a great combination, and the lemon-tahini dressing was the perfect finishing touch. I'll definitely be making this again.
Caroline Bird
[email protected]This dish was easy to make and packed with flavor. I loved the contrast between the soft couscous and the crunchy edamame. The lemon-tahini dressing was also a nice touch. Overall, a great recipe that I will definitely be making again.
Justin Anay
[email protected]Just made this for dinner and it was a hit! The edamame added a nice crunch and the lemon-tahini dressing was tangy and flavorful. Will definitely be making this again.
Kjell Are
[email protected]I tried this recipe and it turned out great! The combination of edamame, couscous, and lemon-tahini dressing was delicious. My family loved it and even my picky kids ate it without complaint. Definitely a keeper!
DJ SOHANI
[email protected]This edamame couscous dish was a delightful surprise! The flavors and textures came together perfectly, creating a vibrant and satisfying meal. The edamame added a subtle sweetness and a nice pop of protein, while the couscous provided a hearty base.