FRIED RAVIOLI WITH TOMATO CREAM DIPPING SAUCE
This is a fun and delicious appetizer. It is a very simple recipe. I use half cheese ravioli and half beef ravioli for variety. You can use whatever you like. These are also good with plain marinara sauce or ranch dressing. I like to make a simple tomato cream sauce for dipping and yummy!
Provided by Amy H.
Categories Other Appetizers
Time 35m
Number Of Ingredients 10
Steps:
- 1. FOR THE RAVIOLI
- 2. Thaw ravioili. Heat oil to 375 degrees. Mix together eggs and milk.
- 3. Dip ravioli in egg mixture and roll in breadcrumbs. Deep fry until golden brown.
- 4. FOR THE TOMATO-CREAM DIPPING SAUCE
- 5. Put all ingreadients in a small sauce pan and heat until warm and smooth.
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Aadham Adhl
[email protected]This dish was a little too spicy for my taste. I think I would use less chili flakes next time.
Mpho Gift
[email protected]This recipe is a keeper! I will definitely be making it again.
Md Ashik Hasan
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Rahan Kusar
[email protected]This recipe is a little time-consuming, but it's worth it. The ravioli were crispy and the sauce was creamy and flavorful.
Goodluck
[email protected]I'm not a big fan of fried food, but these ravioli were amazing! The crispy ravioli and the creamy sauce were a perfect combination.
Katuhunda Serai
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Dejvid Uka
[email protected]This recipe is a great way to use up leftover ravioli. I had some ravioli in my freezer that I didn't know what to do with. This recipe was a great way to use them up.
yuh yeet
[email protected]The ravioli were a little bland. I think I would add some more spices next time.
errick Lizzie game wwaqw
[email protected]This dish was a little too oily for my taste. I think I would use less oil next time.
Subash Budhathoki
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes. The ravioli were crispy and the sauce was creamy and flavorful.
Mike Stewart
[email protected]These fried ravioli were a hit at my dinner party! The tomato cream dipping sauce was the perfect complement to the crispy ravioli. I will definitely be making this dish again.