FRIED RICE
Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes. It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.
Provided by Sam Sifton
Categories one pot, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Put 1 tablespoon of the oil in a wok or a large skillet, and turn heat to high. When it begins to shimmer, add onion, pepper and carrots and cook, stirring occasionally, until softened and beginning to brown, 5 to 10 minutes. With a slotted spoon, remove vegetables to a bowl.
- Drain peas if necessary, and add them to skillet; cook, shaking pan, for about a minute, or until hot. Remove them to the bowl.
- Put remaining oil in the skillet, followed by garlic and ginger. When the mixture is fragrant, about 15 seconds later, add the rice, breaking up clumps with a spoon as you go along and tossing it with oil. When the rice is well coated, make a well in the center and break the eggs into it. Scramble these, then stir into the rice.
- Return vegetables to the skillet and stir to integrate. Add wine or water and cook, stirring, for approximately 1 minute. Add soy sauce and sesame oil, then taste and add salt and pepper if necessary. Turn off heat, stir in the cilantro and serve.
Nutrition Facts : @context http, Calories 301, UnsaturatedFat 9 grams, Carbohydrate 41 grams, Fat 11 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 545 milligrams, Sugar 4 grams, TransFat 0 grams
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Nuhamin Sintayehu
[email protected]I didn't like this fried rice. It was too bland for my taste.
Beautiful Creation
[email protected]This fried rice is okay. It's not the best I've ever had, but it's not bad either.
Sabastine Victor
[email protected]I'm not a big fan of fried rice, but this recipe is pretty good.
Faran Ullah
[email protected]This fried rice is the perfect comfort food. It's warm, filling, and delicious.
Shiba Raj Tamang
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Prodip Kumar Prodip Prodip
[email protected]This fried rice is so good, I could eat it every day.
Marie Rivera
[email protected]I love how customizable this recipe is. I can add any vegetables or protein that I like.
Adnan Ayyan
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Khanyisile Masango
[email protected]This fried rice is a great way to clean out your fridge. I always have leftover rice and vegetables, so this is a perfect way to use them up.
CadetCole
[email protected]I love that this recipe is so versatile. I can add any vegetables or protein that I have on hand.
YaYa Abigail
[email protected]This is the best fried rice recipe I've ever tried. It's so easy to make and it's always a hit with my family.
Sk Shaon Zaman
[email protected]I've never been a big fan of fried rice, but this recipe changed my mind. It's so good!
Frankie Soriano
[email protected]This fried rice is so flavorful and delicious. I love the addition of the vegetables and the eggs.
Usman Khann
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
shahzad bhai
[email protected]This fried rice is so easy to make and it's so delicious. I've made it several times now and it's always a hit.
AbdulRehman Abdul Rehman
[email protected]I made this fried rice for my family last night and they loved it! Even my picky eater ate two helpings.
Android Boss Imran
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables!
Amarachi Maryjane
[email protected]I've tried many fried rice recipes, but this one is definitely the best. The combination of flavors is perfect and the rice is cooked to perfection.
Afzal Baig
[email protected]This fried rice recipe is a keeper! It's so easy to make and the results are delicious. I love that I can use up leftover rice and vegetables to make a tasty and satisfying meal.