THE ORIGINAL ALL BRAN MUFFINS
Make and share this The Original All Bran Muffins recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine cereal and milk. Let stand 1/2 hour.
- Add egg and oil; beat well.
- Add rest of ingredients. Beat just until combined.
- Put into muffin pans sprayed with Pam.
- Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.
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Ssentongo Derrick
[email protected]These muffins were a complete fail. They were dry and crumbly.
SR POLOK
[email protected]These muffins are a bit bland for my taste. I think I'll add some cinnamon or nutmeg next time.
Nkanyiso Nxumalo
[email protected]I wasn't sure how I would like these muffins, but I was pleasantly surprised! They're really delicious.
Rox Nowty
[email protected]These muffins are so moist and fluffy! I was really impressed with the texture.
Adam Jr
[email protected]I love that these muffins are made with whole wheat flour. It makes them a much healthier option than traditional muffins.
cem.e.ter.y collector
[email protected]These muffins are perfect for a quick and healthy breakfast. I often make a batch on the weekend and then grab one or two each morning on my way out the door.
Mrs Airin Jahan
[email protected]These muffins are a great way to use up leftover bran cereal. I always have a box of bran cereal in my pantry, so it's nice to have a recipe that uses it up.
Sain Jan
[email protected]These muffins are so easy to make! I just threw all the ingredients in a bowl and stirred them together. No need for any fancy equipment or techniques.
Garba Adamu Jatau
[email protected]I love the taste of these muffins! The bran gives them a slightly nutty flavor that's really unique.
tomisax tomisax
[email protected]These muffins are a great way to start the day! They're light, fluffy, and full of bran, so they keep me feeling full and satisfied all morning long.