FRIED RICE II
Tastes like a Chinese restaurant dish.
Provided by CACHET
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 12h30m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan bring 4 cups of water to a boil. Add chicken bouillon and rice, and stir. Cover, remove from heat and let stand 5 minutes, or until liquid is absorbed. Refrigerate overnight.
- To the rice add snow peas, onions and bean sprouts.
- In a small skillet over medium heat, scramble the eggs; add to rice mixture.
- Heat oil in a large skillet or wok over medium heat. Fry the rice mixture with soy sauce until liquid evaporates; be careful not to fry until crisp.
Nutrition Facts : Calories 170.4 calories, Carbohydrate 24.2 g, Cholesterol 69.9 mg, Fat 5.8 g, Fiber 1.2 g, Protein 5.1 g, SaturatedFat 1.2 g, Sodium 393.7 mg, Sugar 2 g
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Mohammad Imran Khan
[email protected]This recipe is amazing! The rice is cooked perfectly and the vegetables are so flavorful. I will definitely be making this again.
Yazmin Nuñez
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy weeknight meal.
Kathy Heyns
[email protected]This is the best fried rice recipe I've ever tried. It's so flavorful and delicious.
Akinyemi Akinola
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Anam Batool
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Shadow Tiger
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand and it always turns out great.
Sufyan Boota
[email protected]I've tried this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Rayan Ahmed
[email protected]This recipe is a great way to use up leftover rice. I also like that it's a one-pan meal, which makes cleanup a breeze.
Susantha Pushpakumara
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy weeknight meal.
Linda Pack
[email protected]This is the best fried rice recipe I've ever tried. It's so flavorful and delicious.
Justina Thomas
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
larinalabi bosede
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Agomuo Obianuju
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand and it always turns out great.
Kaloni Morris
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Bryan Bravoria
[email protected]This recipe is easy to follow and the results are delicious. I especially love the addition of the soy sauce and sesame oil, which give the dish a nice depth of flavor.
Egbe Chinoso
[email protected]I'm not a huge fan of fried rice, but this recipe changed my mind. The rice is so flavorful and the vegetables are cooked perfectly.
B-n Rai
[email protected]I made this recipe for my family and they loved it! The flavors are so well-balanced and the rice is cooked to perfection.
Mursaljn Khan
[email protected]This recipe is a great way to use up leftover rice. I also like that it's a one-pan meal, which makes cleanup a breeze.
Femi Gabriel
[email protected]I've tried many fried rice recipes, but this one is by far the best. The rice is perfectly cooked and the flavors are amazing. I highly recommend this recipe!
Mugabirwe Sharon
[email protected]This fried rice recipe is a keeper! It's so easy to make and the results are delicious. I especially love the addition of the scrambled eggs and vegetables, which make the dish extra flavorful and filling.