Sinangag is a Filipino version of fried rice with garlic, ham, and eggs. This dish is usually served for breakfast and a great way to use leftover rice.
Provided by lola
Categories Main Dish Recipes Rice Fried Rice Recipes
Yield 4
Number Of Ingredients 7
Steps:
- Heat 2 teaspoons oil in a skillet; cook the eggs in the hot oil until set, 3 to 5 minutes. Cool and slice into thin ribbons; set aside.
- Heat 2 more teaspoons oil in a large skillet; fry the garlic in the oil, mashing it while frying until light brown and almost crispy, about 5 minutes. Add the rice and mix thoroughly until it is well blended with the garlic. Add the soy sauce and mix again; cook for 2 minutes. Stir the ham into the mixture; cook and stir another 5 minutes. Fold the sliced egg into the mixture and cook until hot, about 3 minutes.
Nutrition Facts : Calories 838.2 calories, Carbohydrate 148.9 g, Cholesterol 116.1 mg, Fat 14.8 g, Fiber 2.5 g, Protein 22.2 g, SaturatedFat 4 g, Sodium 649.5 mg, Sugar 0.5 g
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Sanjisa Akter
[email protected]Sinangag is a staple in our household, and this recipe is our go-to. It's simple, delicious, and always a crowd-pleaser.
Jon Doe
[email protected]I've tried many sinangag recipes, but this one is by far the best. The rice is perfectly cooked and the flavor is amazing. I love the addition of soy sauce and sesame oil.
James Aidoo
[email protected]I'm a beginner cook and this recipe was easy to follow. The sinangag turned out great! My family loved it.
Jun Amid
[email protected]Sinangag is one of my favorite Filipino dishes, and this recipe does not disappoint. The rice is fluffy and flavorful, and the garlic and onion add a nice touch. I'll definitely be making this again.
Skggmm Sk
[email protected]This recipe is a must-try for sinangag lovers! The rice is cooked to perfection and the flavor is spot-on. I highly recommend it.
Aedam cupido
[email protected]Not bad, but I've had better sinangag. The rice was a bit mushy and the flavor was lacking. I'll try a different recipe next time.
Pram Don
[email protected]The sinangag was a bit dry for my taste, but the flavor was good. I think I'll add a little more oil next time.
Jkk production
[email protected]Easy to follow recipe and the sinangag came out great! I used day-old rice and it worked perfectly. Served it with tuyo and tomatoes, and it was a delicious meal.
Madi Livingston
[email protected]I'm not usually a fan of sinangag, but this recipe changed my mind. The addition of soy sauce and sesame oil gives it a nice savory flavor. I'll definitely be making this again.
Adventure Book
[email protected]Followed the recipe to a T and the sinangag turned out amazing! The garlic and onion really elevate the flavor. I served it with fried eggs and longganisa, and it was a perfect Filipino breakfast.
POSITIVE ENERGY X
[email protected]This sinangag recipe is a game-changer! The rice came out perfect, fluffy, and flavorful. I added some chopped carrots and green beans for extra color and texture, and it was a hit with my family. Definitely a keeper!