SUNDAY MORNING SURPRISE
I created this recipe one morning for something unique and different for my family. Since we love the taste of brown sugar and cinnamon, this recipe combines the flavors of cinnamon rolls, egg casseroles, and French toast.
Provided by Carolyn Olson
Categories Main Dish Recipes Casserole Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 2-quart baking dish with cooking spray.
- Pull crescent roll dough out of the can; slice dough into 1/2-inch pieces. Arrange over the bottom of the baking dish. Sprinkle brown sugar and cinnamon on top. Drop teaspoonfuls of the Neufchatel cheese on top.
- Whisk eggs and milk together in a small bowl. Pour into the baking dish.
- Bake in the preheated oven until the center is set, 40 to 50 minutes.
Nutrition Facts : Calories 441.8 calories, Carbohydrate 50.5 g, Cholesterol 156.9 mg, Fat 20.5 g, Fiber 0.3 g, Protein 12.5 g, SaturatedFat 7 g, Sodium 731.9 mg, Sugar 26.6 g
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BIGJOHN
[email protected]These pancakes were a great way to start my day. They were light and fluffy, and the syrup added a delicious sweetness. I would definitely make them again.
Ramzan Khan
[email protected]I loved this recipe! The pancakes were fluffy and flavorful, and the syrup was delicious. I would definitely recommend this recipe to others.
Taha Chaudhary
[email protected]These pancakes were a bit too dense for my taste, but they were still good. I think I would try a different recipe next time.
William Evelyn
[email protected]I was surprised at how easy this recipe was to make. The pancakes were light and fluffy, and the syrup was delicious. I would definitely recommend this recipe to others.
MD AMINUR RAHMAN
[email protected]These pancakes were a great way to use up some leftover buttermilk. They were light and fluffy, and the syrup was the perfect balance of sweet and tangy. I will definitely be making this recipe again.
Shelly Robinson
[email protected]I've made this recipe several times now, and it's always a hit. The pancakes are light and fluffy, and the syrup is delicious. I love that I can make them ahead of time and reheat them in the morning.
Jessica Patterson
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out perfectly.
Mohammed Musthapa
[email protected]I loved this recipe! The pancakes were fluffy and flavorful, and the syrup was delicious. I would definitely recommend this recipe to others.
Tahani Alsaeed
[email protected]These pancakes were easy to make and turned out great. I used whole wheat flour instead of all-purpose flour, and they were still light and fluffy. I will definitely be making these again.
Lateef Kha
[email protected]I'm not a big fan of pancakes, but I have to say, these were pretty good. They were light and fluffy, and the syrup was delicious. I would definitely make them again.
King Khan786
[email protected]These pancakes were a great way to start my day. They were fluffy and flavorful, and the syrup added a delicious sweetness. I would definitely recommend this recipe to others.
Kaana Rama
[email protected]I was pleasantly surprised by how well this recipe turned out. The pancakes were light and fluffy, and the syrup was the perfect balance of sweet and tangy. I will definitely be making this recipe again.
Georgia Gilchrist
[email protected]These pancakes were so easy to make and turned out perfect. I used buttermilk instead of milk and added a pinch of cinnamon and nutmeg. They were delicious!
Aasika Sushant
[email protected]I've tried many pancake recipes, but this one is by far the best. The pancakes are light and fluffy, and the flavor is amazing. I love that I can make them ahead of time and reheat them in the morning.
Md Safiqol
[email protected]This recipe was a hit with my family! The pancakes were fluffy and flavorful, and the syrup added a delicious sweetness. I will definitely be making this recipe again.