This is very tasty and pretty quick too. I have used brown rice in place of the white rice and that works just as well. Not always for your Asian dinners, this goes well with traditional pork and chicken dishes too. This is adapted from Gourmet magazine, Jan. 1999.
Provided by Scoutie
Categories Rice
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Cut bacon crosswise into 1/2-inch pieces.
- Finely dice carrot and celery. Thinly slice scallions. Rinse and drain water chestnuts and finely chop.
- In a large nonstick skillet cook bacon over moderately low heat, stirring, until almost crisp. Add carrot and celery and cook over moderate heat, stirring, until vegetables are crisp-tender. Add scallions and water chestnuts and cook, stirring, until scallions are softened.
- Stir in remaining ingredients and salt and pepper to taste and cook, stirring, until mixture is combined well and heated through, 3 to 5 minutes.
Nutrition Facts : Calories 650.3, Fat 16.4, SaturatedFat 5.3, Cholesterol 23.1, Sodium 1907.7, Carbohydrate 109.7, Fiber 7, Sugar 8.7, Protein 15.6
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Ali Salman
[email protected]I tried this fried rice recipe and it was delicious! The bacon and scallions added a lot of flavor, and the water chestnuts gave it a nice crunch. I will definitely be making this again.
Amida Salima
[email protected]This fried rice is the best! I've made it several times now and it's always a hit. The bacon and scallions really make this dish.
Nisar Hashmi
[email protected]I love this fried rice! It's so easy to make and it's always delicious. I usually add some extra vegetables, like broccoli or carrots.
Hwrahwr 1
[email protected]This fried rice was easy to make and very flavorful. I used brown rice instead of white rice and it turned out great. I will definitely be making this again!
Temitayo Olajire
[email protected]This fried rice is amazing! I've made it several times now and it's always a hit. The flavors are perfect and the rice is always cooked perfectly.
Attitude poetry
[email protected]This fried rice was okay. It was a little bland for my taste. I think I would add more garlic and ginger next time.
afrofrogogirl frofro
[email protected]I tried this fried rice recipe and it was delicious! The bacon and scallions added a lot of flavor, and the water chestnuts gave it a nice crunch. I will definitely be making this again.
Md Soyev
[email protected]This fried rice is the best! I've made it several times now and it's always a hit. The bacon and scallions really make this dish.
Riena Lubbe
[email protected]This fried rice was a bit too salty for my taste. I think I would use less soy sauce next time. But overall, it was a good recipe.
Nur ayaat
[email protected]I love this fried rice! It's so easy to make and it's always delicious. I usually add some extra vegetables, like broccoli or carrots.
Jazmine G
[email protected]This fried rice was easy to make and very flavorful. I used brown rice instead of white rice and it turned out great. I will definitely be making this again!
Yawe Hakim
[email protected]This fried rice is amazing! I've made it several times now and it's always a hit. The flavors are perfect and the rice is always cooked perfectly.
Thin Mint
[email protected]This fried rice was a little bland for my taste. I think I would add more garlic and ginger next time. But overall, it was a good recipe.
Eroba Spare
[email protected]I followed the recipe exactly and the fried rice turned out great! It was flavorful and had a nice texture. I would definitely recommend this recipe.
Kone Gima
[email protected]This fried rice was okay. The flavors were good, but the rice was a little dry. I think I would add more sauce next time.
Cyena Luisa
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. The bacon and scallions really make this dish, and the water chestnuts add a nice crunch. I will definitely be making this again!
YUSUF Bello
[email protected]This fried rice is so good! I've made it several times now and it's always a winner. The bacon and scallions add a lot of flavor, and the water chestnuts give it a nice texture.
Jahangir khan
[email protected]I made this fried rice last night and it was delicious! I used leftover rice, bacon, and scallions, and added some frozen peas and carrots. It was a quick and easy meal that was also healthy and flavorful.
amorcito bello
[email protected]This fried rice with bacon, scallions, and water chestnuts was a hit with my family! The bacon added a nice smoky flavor, the scallions added a pop of freshness, and the water chestnuts added a nice crunch. I will definitely be making this dish again