GREEK FETA AND OLIVE SPREAD
Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.
Provided by KILLERGREEN
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.
Nutrition Facts : Calories 70.2 calories, Carbohydrate 3.3 g, Cholesterol 12.5 mg, Fat 5.4 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 260.2 mg, Sugar 2.3 g
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Jirel Rabi
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Abdul RaZaka Simbaun
[email protected]I like to serve this spread with crackers, vegetables, or pita bread.
Sheri Baba
[email protected]This spread is a great make-ahead appetizer. It can be made up to 3 days in advance.
Asoob Ali
[email protected]I love the addition of fresh herbs in this spread. It really brightens up the flavor.
Tonya Partridge
[email protected]This spread is a great way to use up leftover feta and olives.
Solicito
[email protected]I've been making this spread for years and it's always a favorite. It's the perfect appetizer or snack.
Sharif Sarkar
[email protected]This spread is so easy to make and it's always a hit. I love the salty, tangy flavor and the creamy texture.
Apriel Wormly
[email protected]I love how versatile this spread is. I've used it as a dip for vegetables, a spread for sandwiches, and even as a topping for pizza.
Prosper Kingdom
[email protected]This is my go-to recipe for a quick and easy appetizer. It's always a hit with my friends and family.
osi osiiano
[email protected]I made this spread for a potluck and it was a huge success. Everyone raved about it and asked me for the recipe.
Kristin Pillon
[email protected]This spread is perfect for entertaining. It's easy to make ahead of time and it can be served with a variety of crackers, vegetables, or pita bread.
WavySpooky
[email protected]I love the combination of flavors in this spread. The feta is salty and tangy, the olives are briny and flavorful, and the herbs add a nice freshness.
Yasir Qureshi
[email protected]I've made this spread several times now and it's always a crowd-pleaser. It's so easy to make and it's always gone in minutes.
Awais Sagheer
[email protected]This Greek Feta and Olive Spread was a hit at my last party! Everyone loved the creamy texture and the salty, tangy flavor.