FRIED RICE WITH HAM, EGG, AND SCALLIONS
Provided by Grace Young
Categories Egg Pork Rice Side Stir-Fry Quick & Easy Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 as part of a multicourse meal
Number Of Ingredients 9
Steps:
- 1. Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in 1 tablespoon of the oil, add the garlic and scallions, and stir-fry 10 seconds. Add the rice and the peas and stir-fry 2 to 3 minutes, breaking up the rice with a metal spatula.
- 2. Make a well in the rice, exposing the bottom of the wok. Add the remaining 1 tablespoon oil and the egg. Immediately stir-fry to incorporate the egg throughout the rice, 1 to 2 minutes or until the egg is almost cooked through. Add the ham, salt, and pepper and stir-fry 1 to 2 minutes until heated through.
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Rj Noyon
[email protected]This recipe is very similar to the one my mother used to make. It brings back fond memories. Thank you for sharing!
Landon Lambert
[email protected]This was an easy and delicious recipe. I used leftover rice and it turned out great. I will definitely be making this again.
alligood family
[email protected]I really enjoyed this recipe. The ham and eggs added a great flavor and the scallions gave it a nice crunch. I will definitely be making this again.
MD momjed Hossen
[email protected]This recipe was a bit bland for my taste. I added some soy sauce and garlic powder and it was much better.
Shipon Vai 001
[email protected]This was an excellent recipe! I made it for my family and they all loved it. I will definitely be making this again.
Zayn. Ali
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The eggs and scallions added a nice touch.
Tony Berry
[email protected]This recipe is very similar to the one my mother used to make. It brings back fond memories. Thank you for sharing!
Anasthasia Agyapong
[email protected]This is my go-to recipe for fried rice. It's quick and easy to make, and it's always delicious. I love the combination of ham, eggs, and scallions.
Roema Khan
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of chili sauce to the rice for extra flavor.
daniel pyle
[email protected]This was an easy and delicious recipe. I used leftover rice and it turned out great.
Lindsay Smith
[email protected]This was a great recipe! I made it for my family and they all loved it. I will definitely be making this again.
Ev
[email protected]This recipe was a bit bland for my taste. I added some soy sauce and garlic powder and it was much better.
Shawty Rhodes
[email protected]I was pleasantly surprised by how good this recipe was. I'm not a big fan of ham, but it was really good in this dish. The eggs and scallions added a nice touch.
Yasmeen Kareem
[email protected]This is my go-to recipe for fried rice. It's quick and easy to make, and it's always delicious. I love the combination of ham, eggs, and scallions.
Mr Farhan
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of ginger and garlic to the rice for extra flavor.
Lungelo Lwazi
[email protected]This was an easy and delicious recipe. I used leftover ham and eggs and it turned out great.
Ekpereamaka Precious
[email protected]My family loved this recipe! The ham and eggs added a great flavor and the scallions gave it a nice crunch. I will definitely be making this again.