SKYLINE LENTIL CHILI
Serve chili over spaghetti and top with chopped onion, finely shredded Cheddar cheese, kidney beans, and Tabasco® sauce. I used to love Skyline Cincinnati-style chili. When I went vegetarian I came up with this Skyline lentil chili to give me that Skyline taste. I use green or black lentils as the protein where standard Cincinnati-style would use ground meat. Even though I've gone back to eating meat this is still my preferred way to get my Skyline fix.
Provided by Cair
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h35m
Yield 10
Number Of Ingredients 19
Steps:
- Mix chili powder, garlic powder, unsweetened chocolate, cinnamon, cumin, salt, cayenne pepper, allspice, cloves, and bay leaf together in a bowl until seasoning mix is well combined.
- Heat olive oil in a Dutch oven over medium heat; cook and stir onions and green bell pepper until lightly browned, about 10 minutes. Add vegetable broth and lentils; simmer for 20 minutes. Stir in seasoning mix, tomato sauce, apple cider vinegar, and Worcestershire sauce; simmer for 1 hour more, adding water if chili gets too thick.
- Remove bay leaf from chili. Blend chili using an immersion blender until desired consistency is reached.
Nutrition Facts : Calories 76.8 calories, Carbohydrate 12.1 g, Fat 2.9 g, Fiber 3.3 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 657.9 mg, Sugar 6.1 g
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Madladdie
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Waseem Mailk
[email protected]This chili is perfect for a cold winter day. It's so warm and comforting.
Malik A S
[email protected]I'm so glad I found this recipe! I've been looking for a good lentil chili recipe for a long time.
timmis
[email protected]This chili is a great way to use up leftover lentils. It's also a very affordable dish to make.
Powerbaar 483
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. I would definitely recommend this recipe.
Kasamba Musilimu
[email protected]This chili was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Valencia Elifas
[email protected]I was pleasantly surprised by how much I enjoyed this chili. I'm not usually a big fan of lentil chili, but this one was really good. The flavors were well-balanced and the lentils were cooked perfectly.
Rimjim Bristy
[email protected]This chili is the best! I've tried many different lentil chili recipes, but this one is by far my favorite. It's so flavorful and satisfying.
Dedan Peter
[email protected]I made this chili last night and it was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Lilita Kakaza
[email protected]This chili is amazing! I've made it several times now and it's always a hit. It's so flavorful and hearty, and the lentils give it a great texture. I love that it's also a healthy dish, so I can feel good about eating it.