FRIED RICE WITH MARMITE®
My nanny made this for me as a child growing up in Malaysia and I learnt to cook it and it's been my favorite fried rice dish EVER! I'm a student and so I make this dish a lot simply because it barely takes any effort at all. I have many Marmite® hater friends who absolutely despise the thought of Marmite® and even they love it because once it is combined with the rice and other ingredients, it is extremely fragrant and it doesn't even taste strongly of Marmite® at all! Adventurous food fanatics, I assure you that this is a winner!
Provided by smashboombang
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 50m
Yield 2
Number Of Ingredients 12
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. If possible, cook the rice a day beforehand and leave it overnight in the fridge or cook it a couple of hours before you are ready to use it and leave it to cool.
- Combine the chicken, 1/2 tablespoons soy sauce, and pepper in a bowl. Set aside.
- Heat 1 tablespoon of oil in a frying pan or a wok on high heat and fry the garlic and chicken until brown, making sure to break the chicken up into bits as you go along. Add the bok choy, cooled rice, and pepper. Stir for a minute.
- Reduce the heat to medium; make a hole in the middle of the frying pan and pour the egg into the hole. Add more oil if necessary. Cook for a minute until the egg starts to set, cover the top of the egg with the rice and cook for half a minute more; stir.
- Stir in 2 tablespoons soy sauce; then stir in the yeast extract spread. When everything has turned a slightly brownish color, add some pepper to taste. Give it a final quick stir, make sure that the chicken is cooked thoroughly, and serve.
Nutrition Facts : Calories 657.8 calories, Carbohydrate 82.1 g, Cholesterol 255.2 mg, Fat 16.3 g, Fiber 2.1 g, Protein 42.1 g, SaturatedFat 3.8 g, Sodium 1555.1 mg, Sugar 1.1 g
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Daniel Goliath
[email protected]This fried rice was just what I was looking for! It was quick and easy to make, and the Marmite added a delicious savory flavor. I'll definitely be making this again.
fakhar Ulislam
[email protected]I've never had fried rice with Marmite before, but I'm definitely a fan now! The Marmite added a unique and delicious flavor to the dish. I'll be making this again for sure.
Victoria Mueller
[email protected]This fried rice was a bit too salty for my taste. I think I'll use less Marmite next time.
Skyler Kiel
[email protected]I'm not a huge fan of Marmite, but I decided to try this recipe anyway. I'm glad I did! The Marmite flavor was subtle and didn't overpower the other ingredients. The fried rice was delicious and I'll definitely be making it again.
Clem
[email protected]This fried rice was easy to make and tasted great! The Marmite added a nice savory flavor to the dish. I'll definitely be making this again.
Ssekitoleko Ivan
[email protected]Overall, this fried rice was a solid dish. The Marmite flavor was subtle but present, and the rice was cooked perfectly. I would have liked a bit more vegetables, but that's a personal preference. I'll definitely be making this again.
Caroline Mileouski
[email protected]This fried rice was a bit disappointing. The Marmite flavor was barely noticeable, and the rice was bland. I think I'll try adding more Marmite next time.
1234 Md shuvo
[email protected]I wasn't a fan of this recipe. The Marmite flavor was too overpowering, and the rice was mushy. I think I'll stick to my regular fried rice recipe.
Johnson Chibuikeking
[email protected]This fried rice was just okay. The Marmite flavor was a bit too strong for my taste, and the rice was a little dry. I think I'll try a different recipe next time.
Catherine Ferreira
[email protected]I've made this recipe several times now, and it's always a hit. The Marmite adds a delicious umami flavor to the dish, and the vegetables add a nice crunch. I also like that it's a relatively quick and easy meal to make.
Phuti Shilabjwe
[email protected]This was my first time trying Marmite, and I was pleasantly surprised! The flavor is definitely unique, but it's not overpowering. I thought it worked really well with the other ingredients in the fried rice. I'll definitely be experimenting with Mar
Teddies Asela
[email protected]I'm a big fan of Marmite, so I knew I would love this recipe. And I was right! The Marmite flavor really shines through, and it gives the fried rice a delicious savory flavor. I also like the addition of the vegetables, which add a nice crunch and fr
Edith Dinkins
[email protected]This fried rice was a hit with my whole family! The kids loved the slightly salty and savory flavor of the Marmite, and I appreciated the fact that it was a quick and easy meal to make. I'll definitely be adding this recipe to my regular rotation.
Maarij Shoaib
[email protected]I was hesitant to try this recipe because I'm not a big fan of Marmite, but I'm glad I did! The Marmite flavor is subtle but noticeable, and it really adds something special to the dish. I'll definitely be making this again.
Fayaz palijo
[email protected]This fried rice recipe with Marmite is a game-changer! The umami flavor from the Marmite adds a unique depth to the dish that I've never experienced before. I highly recommend trying this recipe if you're looking for a new and exciting way to enjoy f