FRIED RICE WITH PEAS AND CHICKEN
Provided by Mark Bittman
Categories main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Put 1 tablespoon oil in a wok or a large skillet, preferably nonstick, and turn heat to high. A minute later, add onion and pepper and cook, stirring occasionally, until softened and beginning to brown, 5 to 10 minutes. With slotted spoon, remove to a bowl.
- Add chicken to skillet and cook over high heat, stirring infrequently, until nicely browned, 5 to 10 minutes. Add to bowl with vegetables. Drain peas if necessary and add them to skillet; cook, shaking pan, for about a minute, or until hot. Add them to bowl.
- Put remaining oil in skillet, followed by garlic and ginger. About 15 seconds later, add rice, a bit at a time, breaking up clumps with your fingers and tossing it with oil. When all rice is added, make a well in the center and break eggs into it; scramble them a bit, then incorporate into rice.
- Return chicken and vegetables to skillet and stir to integrate. Add wine or water and cook, stirring, for about a minute. Add soy sauce and sesame oil, then taste and add salt and pepper if necessary. Turn off heat, stir in scallion or cilantro, and serve.
Nutrition Facts : @context http, Calories 290, UnsaturatedFat 6 grams, Carbohydrate 35 grams, Fat 9 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 542 milligrams, Sugar 4 grams, TransFat 0 grams
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Phenomenal Enyi
[email protected]This recipe is a great way to use up leftover chicken.
Chabhan Ali Chabhab Mahad
[email protected]I love the addition of peas in this recipe. They add a nice pop of color and flavor.
Jill Brandt
[email protected]This is my go-to fried rice recipe. It's quick, easy, and always a crowd-pleaser.
camdwas
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Paulus Naftal
[email protected]This is a great recipe for beginners. It's easy to follow and the ingredients are easy to find.
Rhealyn Buchanan
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The peas were cooked perfectly and they added a nice sweetness to the rice.
samar mirza
[email protected]This recipe is a great way to use up leftover chicken.
SHAMS GAMING
[email protected]I love the addition of peas in this recipe. They add a nice pop of color and flavor.
Semiu Akorede
[email protected]This is my go-to fried rice recipe. It's quick, easy, and always a crowd-pleaser.
Jamar Williams
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my friends and family and they all love it too.
Olive Wisniewski
[email protected]This is a great recipe for beginners. It's easy to follow and the ingredients are easy to find. I made this dish for my first time cooking fried rice and it turned out great!
bemnet teshome
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The peas were cooked perfectly and they added a nice sweetness to the rice. I'll definitely be making this again, even though I don't like peas!
Md Shuvo Hossain sk
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this was the perfect recipe. The rice was fluffy and flavorful, and the chicken was moist and tender.
Efren Naidoo
[email protected]I made this dish last night and it was a hit with my family! The chicken was tender and juicy, and the peas added a nice pop of color and sweetness. I'll definitely be making this again.
Chase Doolin
[email protected]This fried rice recipe with peas and chicken is a winner! It's easy to make and packed with flavor. I love that it uses simple ingredients that I always have on hand.