FRIED SAGE - ANCHOVY
Steps:
- Soak anchovies in cold water for 30 minutes to desalinate them (Longer time in water = less salty). Prepare 8 thin slices of dried tomato in oil (1 slice should be appr. size of anchovy fillet). Whisk the egg, heat the oil slowly over medium. Pack 1 anchovy fillet and 1 tomato slice between 2 sage leaves. Dip this package into whisked egg, then coat with flower. Fry created packages for ~1-2 minutes from each side, until done. Should be served warm.
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Abreham Heyru
[email protected]I'm not sure what went wrong, but my fried sage anchovies turned out soggy. I think I might have overcooked them.
J Bowman
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Kasujja Ibrahim
[email protected]Overall, this was a good recipe. The sage and anchovies were a nice combination, but the lemon butter sauce was a bit too rich for my taste.
sadaf zeeshan
[email protected]The anchovies were a bit overpowering for me. I think I would have preferred a milder fish, like sardines or tilapia.
Elena isabel
[email protected]This recipe was a bit too salty for my taste. I think I'll try it again with less anchovies next time.
Paul Giacobbe
[email protected]I'm a big fan of fried sage, and this recipe did not disappoint. The anchovies added a nice salty flavor, and the lemon butter sauce was a perfect complement. I'll definitely be making this again.
Z3C00LGAM3R
[email protected]This recipe was easy to follow and produced delicious results. The sage and anchovies were a unique and tasty combination, and the lemon butter sauce added a nice richness to the dish.
Mando Lanez
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of anchovies, but they were cooked to perfection in this recipe. The sage added a nice herbal flavor, and the lemon butter sauce was the perfect finishing touch.
Clifford Baah
[email protected]This is one of the most delicious and creative recipes I've tried in a while. The sage and anchovies complemented each other perfectly, and the lemon butter sauce tied everything together beautifully.
valstar71
[email protected]I tried this recipe last night and it was a hit! My family loved the unique flavor combination and the ease of preparation. The anchovies added a delightful salty kick to the dish.
Ashley Shelton
[email protected]This fried sage anchovy recipe was an absolute delight! The combination of crispy sage and salty anchovies was heavenly, and the lemon butter sauce added a perfect touch of acidity. I'll definitely be making this again soon.