MEDITERRANEAN CHICKEN SALAD
"This is a variation on two different salads I like. My family especially likes this when it's warm outside," says Amy Lewis of Carmichael, California.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, whisk the dressing ingredients. Pour over chicken mixture and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 291 calories, Fat 16g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 544mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 24g protein.
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Ahmad Shurafa
[email protected]I'm not a big fan of Mediterranean food, but this salad was surprisingly good. The flavors are well-balanced and the salad is very refreshing.
AMMAR ALBASHA
[email protected]This salad is a great way to use up leftover chicken. I also added some chopped nuts for extra crunch.
mr rajpoot
[email protected]I followed the recipe exactly and the salad turned out great. The only thing I would change is to add a bit more dressing.
SAMEER NAEEM
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and the salad was gone in no time.
Ka'liyah Mack
[email protected]This Mediterranean chicken salad is a delightful dish that is both flavorful and refreshing. The combination of chicken, vegetables, and dressing is perfect, and the salad is a great option for a light lunch or dinner.