FRIED SAUSAGE GRITS
My mother used to make a version of this recipe using hominy and salmon. One day I substituted sausage and grits and decided I liked it better than the original.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, bring water and salt to a boil; slowly add grits, stirring constantly. Reduce heat to medium-low; cover and cook for 5-7 minutes or until very thick; set aside. , In a skillet, cook and crumble sausage until browned; drain. Add sausage and onion to grits; mix well. Spoon into a greased 8x4-in. loaf pan. Chill overnight. , Remove from pan; cut into 1/2-in. slices. Roll slices in cornmeal. In a large skillet, fry in oil until golden brown on both sides.
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Rana Wakas
[email protected]5 stars!
Felicia Brown
[email protected]These grits are a new favorite in our house.
Hazrat ali bacha
[email protected]I'll definitely be making this again.
Harvey Younts III
[email protected]Delicious!
Bachu Bkl
[email protected]These grits were easy to make and turned out great. I will definitely be making them again.
swampy garage an offroad
[email protected]I'm not usually a big fan of grits but these were really good. The sausage and cheese added a lot of flavor and the grits were cooked perfectly.
Christopher Jenkins
[email protected]These grits were delicious! The sausage and cheese really made them stand out. I will definitely be making this recipe again.
Aqsa Ahtisham
[email protected]I love grits and this recipe did not disappoint. The sausage and cheese added a lot of flavor and the grits were cooked perfectly. I will definitely be making this recipe again.
Usman Gull
[email protected]This was my first time making grits and I was really impressed with how easy they were to make. The recipe was clear and easy to follow and the grits turned out delicious.
Craig Davis
[email protected]I followed the recipe exactly and the grits turned out perfect. They were cooked through but still had a little bit of a bite to them. The sausage and cheese were also cooked perfectly.
Qais Yousaf
[email protected]These grits were a hit with my family! The sausage added a delicious flavor and the cheese made them extra creamy. I will definitely be making this recipe again.