FRIED SCALLOPS FOR FOUR
This is based on a recipe from Paula Boyer Rougny's, Happiness Is A Kitchen in Maine. She says you may optionally "Skip the flour step and sauté scallops in sizzling olive oil. Drain on paper towels, serve with tartar sauce."
Provided by mersaydees
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Use whole small (bay) scallops or sliced large (sea) scallops.
- Rinse and pat scallops dry.
- Roll in flour mixed with the Old Bay seasoning. Shake off excess.
- Sauté in a butter-oil mix.
- Bay scallops will be done in two minutes, sea scallops (if left whole) take longer.
- Sprinkle with parsley and serve with lemon wedges.
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Tina Bell
[email protected]These scallops were a bit bland for my taste.
Hasindu Home Villa
[email protected]I made these scallops for my family and they loved them.
laxmi pokhrel
[email protected]These scallops were perfect for a special occasion.
Mohan Bam
[email protected]I followed the recipe exactly and the scallops turned out great.
Ellison Gooding
[email protected]These scallops were so easy to make and they were so good!
Eahiya Ahmed
[email protected]These scallops were amazing! I will definitely be making them again.
sumayyah abubakr wazir
[email protected]I would not recommend this recipe. The scallops were not cooked evenly and the breading was too thick.
Owa Glory
[email protected]The scallops were a bit overcooked, but they were still good.
Summer Bowen
[email protected]These scallops were a bit bland for my taste. I would add some more seasoning next time.
Nollan Akinyi
[email protected]I made these scallops for my family and they loved them. The scallops were cooked perfectly and the breading was flavorful.
Nicholas Nico
[email protected]These scallops were perfect for a special occasion. They were elegant and delicious.
Junior Lopez
[email protected]I followed the recipe exactly and the scallops turned out great. I would definitely recommend this recipe to anyone who loves scallops.
Yadav Bhujel
[email protected]These scallops were a bit more work than I expected, but they were worth it. They were so flavorful and juicy.
Zobia Mughal
[email protected]I was skeptical about frying scallops at home, but this recipe made it so easy. The scallops were cooked evenly and they were so delicious.
Kody Austin
[email protected]These scallops were so easy to make and they were so good! I will definitely be making them again.
Erfan Adill
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked to perfection and the breading is flavorful and crispy.
Moashafi Poshara
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. They were golden brown and crispy on the outside, and tender and juicy on the inside. I served them with a lemon butter sauce and they were absolutely delicious