PEPPY'S PITA BREAD
It's easy to make homemade pita-style bread in your own oven using this easy-to-follow recipe.
Provided by Sandy
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 3h20m
Yield 8
Number Of Ingredients 6
Steps:
- Place all ingredients in bread pan of your bread machine, select Dough setting and start. When dough has risen long enough, machine will beep.
- Turn dough onto a lightly floured surface. Gently roll and stretch dough into a 12 inch rope. With a sharp knife, divide dough into 8 pieces. Roll each into a smooth ball. With a rolling pin, roll each ball into a 6 to 7 inch circle. Set aside on a lightly floured countertop. cover with a towel. Let pitas rise about 30 minutes until slightly puffy.
- Preheat oven to 500 degrees F (260 degrees C). Place 2 or 3 pitas on a wire cake rack. Place cake rack directly on oven rack. Bake pitas 4 to 5 minutes until puffed and tops begin to brown. Remove from oven and immediately place pitas in a sealed brown paper bag or cover them with a damp kitchen towel until soft. Once pitas a softened, either cut in half or split top edge for half or whole pitas. They can be stored in a plastic bag in the refrigerator for several days or in the freezer for 1 or 2 months.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 36.8 g, Fat 2.2 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 0.3 g, Sodium 293 mg, Sugar 0.9 g
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A Wahab
[email protected]I'm adding this recipe to my list of must-try recipes.
Khanyisile Ntuli
[email protected]This recipe is a must-try for any pita bread lover.
Joe Cheatum
[email protected]I'm definitely going to give this recipe a try. It looks delicious!
Osei Andrews
[email protected]Thanks for sharing this recipe! I can't wait to try it out.
Bups Daps
[email protected]I'm excited to try this recipe soon! I've been looking for a good pita bread recipe for a while now.
Nimali Maheshika
[email protected]This recipe is a great starting point for making pita bread. Once you get the hang of it, you can start experimenting with different flavors and toppings.
NAWAB Nawab
[email protected]I'm not sure what I did wrong, but my pita bread turned out really dry. I'm going to try again with a different recipe.
Jaylin Smith
[email protected]The only thing I would change about this recipe is to add a little more salt. I found that the pita bread was a bit bland without it.
Sabin Thapa
[email protected]I was really impressed with how easy this recipe was to follow. Even if you're a beginner baker, you'll be able to make this pita bread without any problems.
Hoormahaveera
[email protected]This pita bread is the perfect addition to any meal. It's great for sandwiches, wraps, or just eating plain.
Patrina Deese
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Nisje Nur
[email protected]I'm so glad I found this recipe. I can finally make pita bread at home that tastes just as good as the store-bought kind.
Winnie Nyambu
[email protected]This recipe was a hit with my family! The pita bread was delicious and everyone loved it.
sarah blackburn
[email protected]I've tried many pita bread recipes in the past, but this one is by far the best. It's so easy to make and the results are always perfect.
Jessica Bantey
[email protected]This pita bread recipe is a keeper! The pita bread turned out perfectly soft and fluffy on the inside, with a slightly crispy exterior. It was the perfect accompaniment to our dinner of grilled chicken and roasted vegetables.