FRIED SMASHED POTATOES WITH LEMONS
Provided by Giada De Laurentiis
Categories side-dish
Time 48m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the potatoes: Put the potatoes in an 8-quart stockpot with enough cold water to cover by at least 2 inches. Bring the water to a boil over medium heat and cook until the potatoes are tender, about 20 to 25 minutes. Drain the potatoes in a colander and allow to dry for 5 minutes. Using the palm of your hand, gently press the potatoes until lightly smashed.
- In a large, nonstick skillet, heat 1/4 cup of oil over medium-high heat. Add the garlic and cook until fragrant and lightly brown, about 1 minute. Remove the garlic and discard. In batches, add the potatoes and cook, without stirring, until the bottoms turn golden brown, about 5 to 8 minutes. Using a spatula, turn the potatoes over and cook, drizzling with oil, if needed, until golden brown on the other side for another 5 to 8 minutes.
- For the dressing: In a small bowl, whisk together the oil, lemon juice, parsley, thyme, and lemon zest. Season with salt and pepper, to taste.
- Spoon the dressing over the potatoes and toss gently until coated. Season with salt and pepper, to taste.
- Transfer the potatoes to a serving bowl and serve.
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Mary Craig
[email protected]I love the crispy texture of these potatoes. They're the perfect side dish for any meal.
Doris Gyasi
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Hriday Hrudu
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Ekuma Wisdom
[email protected]These potatoes are so addictive! I can't stop eating them.
Luka Winz
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Kingsley onyinyechi Nnabuife
[email protected]These potatoes were the perfect side dish for my grilled chicken.
T R Tuhin khan
[email protected]Meh.
Idar Odar
[email protected]I'll definitely be making these again!
Ken Chiarella
[email protected]Not bad, but not great either.
Justin Teel
[email protected]These potatoes were delicious! I loved the combination of crispy and fluffy textures.
Sarabjit Singh
[email protected]Overall, I thought this was a good recipe. The potatoes were crispy and flavorful. However, I would have liked them to be a bit more smashed.
Dreams for Heaven
[email protected]The potatoes were good, but I found the lemon flavor to be a bit overpowering.
Ryan johnson
[email protected]These potatoes were a bit too greasy for my taste. I think I'll try baking them next time.
Kara Kelley
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Islami Malomat
[email protected]These potatoes were so easy to make and they turned out so crispy and delicious. I will definitely be making them again.
Arjun Magar
[email protected]I'm not a huge fan of potatoes, but these were actually really good. The lemon really helped to brighten up the flavor.
King Ktk
[email protected]My family loved this dish! The potatoes were perfectly smashed and fried, and the lemon added a delicious flavor.
Kristian Smith
[email protected]The recipe was easy to follow and the potatoes turned out perfectly. I especially loved the crispy edges.
Rajanomii Rajanomii
[email protected]These fried smashed potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the lemon added a bright and tangy flavor. Will definitely be making these again.