TWO-POTATO GRATIN
Yukon Gold potatoes and sweet potatoes, baked with a vegetable broth and Gruyere cheese. Simple and delicious. We can't make enough to have leftovers, no matter how many times we double the recipe!
Provided by Cordelia
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place potatoes and sweet potatoes in a large baking dish. Mix in onion. Add 1 to 1 1/4 cups vegetable both.
- Bake in the preheated oven until potatoes start to soften, about 20 minutes. Remove from oven and add Gruyere cheese. Pour in more vegetable broth if casserole looks dry.
- Return to the oven and continue baking until potatoes are tender, about 30 minutes. Stir and serve hot.
Nutrition Facts : Calories 348.3 calories, Carbohydrate 54.5 g, Cholesterol 29.7 mg, Fat 9 g, Fiber 7.8 g, Protein 13.1 g, SaturatedFat 5.2 g, Sodium 277.3 mg, Sugar 8.9 g
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romaish arther
[email protected]Overall, this gratin was a good dish. It was easy to make and the potatoes were cooked perfectly. However, I would have preferred it with a bit more flavor.
Sal Tartamella
[email protected]This gratin was a bit bland. I would recommend adding some more salt and pepper to taste.
Kalista Bates
[email protected]The potatoes in this gratin were a bit undercooked for my taste. I would recommend cooking them for a few minutes longer.
Nicole Pike
[email protected]This gratin was a bit too rich for my taste. I think I would have preferred it with less cheese.
Angela G
[email protected]I made this gratin with Gruyère cheese and it was so flavorful! I highly recommend using a good quality cheese for the best results.
Esther Oladunjoye
[email protected]This gratin was easy to make and turned out great! I used a mandoline to slice the potatoes and it worked perfectly. The gratin was cooked evenly and the potatoes were tender.
Xxaesthetic_cow21xx
[email protected]I'm not a huge fan of potatoes, but this gratin was amazing! The combination of potatoes, cheese, and cream was perfect.
Tommy Curtis
[email protected]I made this gratin for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe. It's a great dish to serve for a special occasion.
Essy
[email protected]This gratin was absolutely delicious! The potatoes were cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.