FRIED SPAM
YUMMY! I usually make this for our lunch... I usually fix it with mac/cheese
Provided by Sherry Word
Categories Sandwiches
Number Of Ingredients 3
Steps:
- 1. Slice spam in thin slices. Fry in a pan on low to medium heat until a little brown and flip and do other side.
- 2. Serve on bread with some mustard and cheese.
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Sulman Saleem
[email protected]I've made this recipe several times, and it's always a hit. The spam is crispy and flavorful, and the glaze is delicious.
Imran suleman Imran suleman
[email protected]This recipe is a great way to use up leftover spam. The spam was cooked perfectly, and the glaze was delicious.
akram Jan
[email protected]I'm not usually a fan of spam, but this recipe changed my mind. The spam was crispy and flavorful, and the glaze was delicious.
DS Mithun
[email protected]This fried spam recipe is easy to follow and results in a delicious and satisfying dish. I highly recommend it.
Alex15 Naits85
[email protected]I love fried spam, and this recipe did not disappoint. The spam was crispy and flavorful, and the glaze was the perfect finishing touch.
Junaid Shafique
[email protected]This recipe is a keeper. The spam was cooked perfectly, and the glaze was delicious. I will definitely be making this again.
Sadiq Adam
[email protected]OMG, this fried spam is amazing! It's crispy, savory, and addictive. I can't wait to make it again.
Ajayi Naomi
[email protected]I was skeptical about frying spam, but this recipe proved me wrong. It's a quick and easy meal that's perfect for a busy weeknight.
Jaycee Cooney
[email protected]I've tried many fried spam recipes, but this one is by far the best. The secret ingredient, brown sugar, gives it a delicious caramelized flavor.
Paulina Carmona
[email protected]This recipe for fried spam is a game-changer! The spam came out crispy on the outside and tender on the inside. My family loved it, and I will definitely be making this again.