FRIED SPINACH
Steps:
- In a large heavy saucepan or deep-fat fryer, heat 3 or 4 inches of oil to 350/F. Preheat the oven to very low and put a paper towel-lined roasting pan in it to warm. Standing well away from the top of the pot in case the oil spatters, take a handful of leaves at a time and throw them into the hot oil for about 30 seconds, or until crisp and bright green. Remove with a skimmer or tongs to the towel-lined pan and sprinkle with a little salt and pepper. Fry the remaining spinach in the same way. (The spinach can be kept at room temperature after frying for up to 2 hours, then reheated in a low oven just before serving.)
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MH Shanto
[email protected]This fried spinach is the perfect side dish. It's healthy, delicious, and easy to make. I highly recommend it!
Mabhena Yibozza
[email protected]I've made this fried spinach recipe several times now and it's always a hit. The spinach is cooked perfectly and the garlic and lemon flavor is amazing. I also love the addition of the pine nuts, which add a nice crunchy texture. This recipe is a gre
Himat Ali
[email protected]This fried spinach is a game-changer! It's so easy to make and it's absolutely delicious. The spinach is crispy and flavorful, and the sauce is creamy and tangy. I highly recommend this recipe.
Stella Wayu
[email protected]I was pleasantly surprised by how delicious this fried spinach turned out. I'm not usually a big fan of spinach, but this recipe changed my mind. The spinach was cooked perfectly and the garlic and lemon flavor was amazing. I also loved the addition
Mama_Steve_Harrington
[email protected]This was the best fried spinach I've ever had! The recipe was easy to follow and the results were incredible. The spinach was crispy and flavorful, and the sauce was creamy and delicious. I highly recommend this recipe!
Toslim Toslim
[email protected]I tried this fried spinach recipe last night and it was a hit with my family! The spinach was cooked perfectly and the flavor was out of this world. I especially liked the addition of the Parmesan cheese, which gave the dish a nice cheesy flavor. I w
Awais Bhatti
[email protected]Wow, this fried spinach is amazing! So simple to make, yet so flavorful. The spinach is perfectly crispy and the garlic and lemon really shine through. Definitely a new favorite recipe.
Himic Maxon
[email protected]This fried spinach recipe was an absolute delight! The spinach was crispy and flavorful, with a hint of garlic and lemon that really brought out the natural taste of the greens. I also loved the addition of pine nuts, which added a nice nutty crunch.