FRIED STUFFED OLIVES
Steps:
- Blot the olives on paper towels to remove some of the oil they come packed in. Roll the olives in flour, then soak them in the two beaten eggs, and finally gently roll them in the remaining bread crumbs. Fry them in hot vegetable oil until they are golden. Dry them on paper and eat them while they are very hot.
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#30-minutes-or-less #time-to-make #course #preparation #healthy #appetizers #dietary
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Ikram Adekeye
[email protected]These olives are the perfect party food. They're easy to make, delicious, and always a hit with guests.
Abdul Razaque
[email protected]I had a hard time finding jumbo olives. I ended up using regular olives and they were still delicious.
Safayat Hosen
[email protected]These olives were a bit too oily for my taste. I think I'll try baking them next time.
Damian Fisher
[email protected]I'm not a fan of olives, but I loved these stuffed olives! The breading was perfectly crispy and the cheese was gooey and flavorful.
Don k Uganda
[email protected]These olives are a bit time-consuming to make, but they're worth the effort. They're so unique and flavorful.
Marilyn Robertson
[email protected]I was a bit hesitant to try these olives because I'm not a big fan of fried food. But I'm so glad I did! They were so crispy and delicious.
SaidAli Umarzai
[email protected]These stuffed olives are a great way to use up leftover cheese and bread. They're also a fun and easy appetizer to make.
Bobby Evans
[email protected]I've made these olives several times now, and they're always a crowd-pleaser. They're perfect for parties or as a snack.
Ntombifuthi Kwendi Ntukayi
[email protected]These olives were easy to make and turned out great! I used a variety of cheeses and fillings, and they were all delicious.
Good Luck
[email protected]These are the best stuffed olives I've ever had. The breading is perfectly crispy and the cheese is gooey and flavorful. I will definitely be making these again.
KiNG Afghan
[email protected]I made these olives for a tapas party and they were a huge success. The combination of the salty olives, creamy cheese, and crispy breading was perfect.
Luis Meza
[email protected]These stuffed olives were a hit at my party! They were so easy to make and everyone loved them.