MY CORNBREAD
Make and share this My Cornbread recipe from Food.com.
Provided by Chef Sunshine
Categories Quick Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together.
- Put the tbs of grease in cast iron skillet to make the cornbread crusty, then pour in all ingredients.
- (*Make sure the batter is not thin and runny, if so, add equal consistencies of flour and cornmeal to thicken*).
- I sometimes add a little bit of salt, and a tbs of sugar, but this is optional.
- Bake on 400-425 degrees for 25-30 minutes.
Nutrition Facts : Calories 261.3, Fat 10.3, SaturatedFat 3.8, Cholesterol 84.9, Sodium 174, Carbohydrate 35.8, Fiber 2.5, Sugar 2.9, Protein 7.1
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Syed tawakal ali Sherazi
[email protected]This cornbread is a bit dry, but it has a good flavor.
Aladumaka promise
[email protected]This cornbread is amazing! I've tried many different recipes, but this one is by far the best. It's so moist and flavorful, and it has the perfect texture.
Hussein Salah
[email protected]I love this cornbread! It's so easy to make, and it always turns out perfectly.
ALAYE Communications
[email protected]This cornbread is the best! It's so moist and flavorful, and it has a perfect crumb. I've made it several times now, and it's always a hit with my family and friends.