FRIED SWEET POTATOES
Most of my experiments aren't worth saving, but I actually want to remember what I did this time so am posting the recipe for the brown sugar caramelized sweet potatoes that I made. This recipe is perfect for cooking for 1-2, and only takes a few minutes. I used some very skinny home grown sweet potatoes I picked up at a Farmer's Market and recommend you use potatoes that will slice into small discs rather than huge ones.
Provided by karen
Categories Yam/Sweet Potato
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Slice the sweet potatoes thinly, approximately 1/4-1/2 inch thick.
- Melt butter in a large hot frying pan over medium-high heat, then places slices in the pan in a single layer. Sprinkle with salt.
- Fry the potatoes until lightly browned on one side, then flip over each slice. You'll need to watch them carefully and move the slices in the hottest part of the pan to the edges so that they all get browned. Adjust the heat down to medium if needed to keep them from browning too quickly. Total browning time took me about 5-7 minutes.
- When both sides are lightly browned, sprinkle brown sugar and cinnamon across the top. Wait 1-2 minutes and then toss the potatoes until the brown sugar is caramelized (approx 1 more minute).
- Remove from pan and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #yams-sweet-potatoes #north-american #low-protein #5-ingredients-or-less #side-dishes #potatoes #vegetables #american #southern-united-states #easy #kid-friendly #stove-top #dietary #gluten-free #comfort-food #free-of-something #low-in-something #taste-mood #equipment
You'll also love
Entertainment Uganda
[email protected]These fried sweet potatoes were a fun and easy snack to make.
Kaednz Hill
[email protected]I'm so glad I found this recipe. These fried sweet potatoes are my new favorite side dish.
tasha trower
[email protected]This recipe is a keeper! I'll definitely be making these fried sweet potatoes again.
Tlotlo Lil Tjay
[email protected]These fried sweet potatoes were a bit too expensive for my budget.
Chastie Jackson
[email protected]I would have liked more glaze on the fried sweet potatoes.
Abdi Ibrahim
[email protected]The instructions were a bit unclear and I ended up overcooking the sweet potatoes.
Brandon Scheepers
[email protected]These fried sweet potatoes were a bit too greasy for my taste.
Katlego Ngoepe
[email protected]I'm not usually a fan of sweet potatoes, but these fried sweet potatoes were amazing!
Tariq Rajput
[email protected]These fried sweet potatoes are the perfect side dish for a special occasion.
Ubaidullah Sajjad
[email protected]The honey-cinnamon glaze on these fried sweet potatoes is to die for!
Aliubah Protas
[email protected]I love this recipe! The fried sweet potatoes are always crispy and delicious.
HAMZA 302
[email protected]These fried sweet potatoes were a bit bland. I think I'll add some more spices next time.
Nomfundo Precious
[email protected]I thought these fried sweet potatoes were just okay. They weren't as crispy as I would have liked.
Atheer AY
[email protected]The glaze on these fried sweet potatoes was a bit too thick and sticky for my liking.
Faith Malaza
[email protected]These fried sweet potatoes were a bit too sweet for my taste. I think I'll try using less honey next time.
Sheraz Kiani
[email protected]I was a bit skeptical about frying sweet potatoes, but I'm so glad I tried this recipe. They were absolutely delicious!
Zainabu Achola
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Muhammad Maaz
[email protected]I've made these fried sweet potatoes several times now and they always turn out delicious. They're a great side dish for any meal.
Md Abdul Alim Khan
[email protected]These fried sweet potatoes were a hit at our family dinner! They were crispy on the outside and soft and tender on the inside. The honey-cinnamon glaze added the perfect touch of sweetness.