FRIED TEMPEH
Make and share this Fried Tempeh recipe from Food.com.
Provided by ericbell2
Categories Lunch/Snacks
Time 2h20m
Yield 8 Strips, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut Tempeh into strips approximately 1 to 1 1/2 inches thick. Place in plastic covered container with soy sauce and garlic powder for 2 hours in refrigerator.
- After 2 hours drain soy sauce and discard. Heat Grape seed oil to medium in a large frying pan with lid. Place Tempeh strips in Oil and brown on each side, remove from oil, sprinkle with salt and drain on towels to remove extra oil. (Note you want these crisp and medium brown.).
- Sauce: Mix Veginase and black pepper, red pepper in small container, mix well use for dipping.
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James Jackson
[email protected]This recipe is a keeper!
farah shawky
[email protected]I'm glad I tried this recipe.
Marydith Moreno
[email protected]This recipe is a great way to try something new.
blob fish
[email protected]I would definitely make this recipe again.
Nizami Nizami
[email protected]This recipe is a great way to get kids to eat tempeh.
Valentina Rojas
[email protected]The tempeh was a bit dry, but the sauce was delicious.
Sohail Rana
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Alex Brad
[email protected]This recipe is a great way to use up leftover tempeh.
Heather Lee
[email protected]I'm not a huge fan of tempeh, but this recipe was actually really good!
Motria Sofia
[email protected]The tempeh was a bit too oily for my taste, but the flavor was still good.
Adnan Ahmed Sagor
[email protected]I love the versatility of tempeh, and this recipe is a great way to enjoy it.
Authentic Entertainment Tv
[email protected]This recipe was easy to follow and the tempeh turned out perfectly.
George F Dudoward
[email protected]Absolutely delicious! The tempeh was crispy on the outside and tender on the inside, with a great flavor.