CHOCOLATE TRAY BAKE

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This is from my cookbook, titled "Chocolate" I have not tried it. (see edit below)I love the simple ingredients and easy instructions. Serve this warm with cream for dessert. it also can be frozen for about 2 months, just thaw at room temperature. Hope you enjoy! Edited to say that I have now cooked this cake. It is not a real sweet cake. The texture is a little denser than regular cake mix cake. It was delicious slightly warm with confectioners sugar dusted on top with a glass of milk! I believe it would be just the thing after a heavy meal or as a snack.

Provided by Bobtail

Categories     Dessert

Time 50m

Yield 15 serving(s)

Number Of Ingredients 10

1 cup superfine sugar
1 cup soft margarine or 1 cup butter
4 eggs, beaten
4 tablespoons milk
3 cups self rising flour, sifted
3 tablespoons cocoa powder, sifted
1/3 cup milk chocolate chips
1/3 cup dark chocolate chips
1/3 cup white chocolate chips
confectioners' sugar, to dust

Steps:

  • Preheat oven to 350 degrees.
  • Grease 13 x 9 pan with butter or margarine.
  • In a large mixing bowl, place all the ingredients in the order listed, EXCEPT, the chocolate chips and confectioners sugar.
  • Mix well, until smooth.
  • Mix in the chocolate chips.
  • Spoon the mixture into the pan and level the surface.
  • Bake for 30-40 minutes, till risen and springy to the touch.
  • Cool in the pan.
  • Once, cool, dust with the confectioners sugar.
  • Cut into squares to serve.

pak vs indin
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This was a great recipe! The cake was moist and the frosting was delicious. I will definitely be making this again.


Hanisha
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I made this chocolate tray bake for a party last weekend and it was a huge success! Everyone loved it. One of the nice things about tray bakes is that you can cut them into any size you want, so they're perfect for parties or picnics.


Amir ali Amir ali
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This chocolate tray bake is absolutely delicious! I made it for my family last night and it was a huge hit. The cake is moist and fluffy, and the chocolate frosting is rich and decadent. I will definitely be making this recipe again and again.