FRIED TOFU AND RAMEN SOUP
This is a triple soy bonanza. If you have an Asian market near you, get some freshly made tofu. It's wonderful. Sneak around the produce department while you're there and see if you can pick up some soy bean sprouts--much tastier than mung bean sprouts. I use vegetable oil because it's soy bean oil; hence the thriple soy bonanza. Soy products have a lot of health benefits, but you are not sacrificing taste, believe me. This way of fixing ramen noodles will change your attitude towards this lowly soup. I think you'll also agree that stir-frying the vegetables before adding to the soup improves their taste and texture.
Provided by Mary Leverington
Categories Soy/Tofu
Time 20m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Divide each slice of tofu into thirds so that you have 9 little rectangular pieces.
- Dredge them in flour.
- Heat on high one tablespoon of oil in a non-stick fry pan until it shimmers.
- Fry tofu until nicely browned on both sides.
- Tap a small amount of seasoning salt (I like Lawrey's) on tofu as it fries.
- When done, remove to paper toweling.
- Prepare ramen noodles in water according to package instructions.
- Add the seasoning packet.
- Add a little more oil to fry pan and stir fry bean sprouts.
- Place in the bottom of a large soup bowl.
- Place ramen and broth on top of sprouts.
- Stir fry remaining vegetables and place them on the noodles.
- Arrange fried tofu on the vegetables and drizzle a little sesame oil on top of everything.
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Alphanso McDonald
[email protected]Overall, this is a great recipe for a delicious and easy tofu dish.
Babu 833227
[email protected]The soup was a bit bland for my taste, but the fried tofu was excellent.
Niloyn islam
[email protected]This is my new favorite tofu recipe! The fried tofu is so crispy and delicious.
Prajwol Chapagain
[email protected]I made this dish for a party and it was a big hit! Everyone loved the fried tofu and the soup.
James Newman
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and the fried tofu adds a nice crispy texture.
Ahmad El Youssefhruridt
[email protected]I'm not a big fan of tofu, but I really enjoyed this dish. The fried tofu was crispy and flavorful, and the soup was rich and savory.
Brendon Urie
[email protected]This was my first time making fried tofu and ramen soup, and it turned out really well! The instructions were easy to follow and the dish was delicious.
niven hara
[email protected]The soup was a bit too salty for my taste, but otherwise it was a good recipe. I would suggest using less soy sauce.
Emashadilneth Liyanapathirana
[email protected]I followed the recipe exactly and the dish turned out great! The fried tofu was especially good. I would definitely recommend this recipe to others.
DAVID DINH
[email protected]This fried tofu and ramen soup was a hit with my family! The tofu was crispy on the outside and tender on the inside, and the soup was flavorful and comforting. I will definitely be making this dish again.