FRIED TOMATOES WITH SEASONED CRACKER CRUMBS
This recipe calls for green onion flavored cracker crumbs, along with parmesan cheese, to coat the tomato slices. Have not made them yet, but they sound easy and flavorful.
Provided by DailyInspiration
Categories Low Protein
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs with cream and dip tomato slices in egg mixture. Combine the remaining ingredients and coat tomato slices on both sides with crumb mixture. In a skillet, heat 2 tablespoons of butter until it is sizzling hot, but not brown. Fry tomato slices for about 3 minutes per side, or until coating is lightly browned. Do this over moderately high heat so that the tomatoes do not get too soft. Serve with steak, roasted meat or chicken.
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schozen dupree
[email protected]I'm not a big fan of fried foods, but these tomatoes were surprisingly light and crispy.
Camaar 90
[email protected]I'm looking forward to trying this recipe with different types of tomatoes.
songita pla
[email protected]These fried tomatoes are a great side dish for grilled chicken or fish.
Josphat Wanjala
[email protected]I would definitely make this recipe again. It's a great way to use up ripe tomatoes.
jesus villarreal
[email protected]Overall, I thought this was a good recipe. The tomatoes were cooked perfectly and the cracker crumbs added a nice flavor.
Sarita Chaudhary
[email protected]I thought the tomatoes were a little bland. I would have liked more seasoning in the cracker crumbs.
Suraj kumar Mahato
[email protected]The cracker crumbs didn't stick to the tomatoes very well.
Firoz Islam
[email protected]These fried tomatoes were a little too greasy for my taste.
Danya Shantrell Hendrix-Still
[email protected]I followed the recipe exactly and the tomatoes turned out perfectly. They were crispy on the outside and juicy on the inside.
kryz ladnier
[email protected]I've never had fried tomatoes before, but I'm so glad I tried this recipe. They were so easy to make and tasted amazing.
Laraib Jutt
[email protected]The tomatoes were juicy and flavorful, and the cracker crumbs were crispy and well-seasoned. I loved the combination of textures and flavors.
Tashariyanna Briley
[email protected]These fried tomatoes were a hit at my dinner party! The seasoned cracker crumbs added a delicious crunch and flavor to the tomatoes. I will definitely be making this dish again.