FRIED VENISON BACKSTRAP
Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.
Provided by Nicole Holland Green
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h50m
Yield 8
Number Of Ingredients 9
Steps:
- Place the venison slices into a shallow bowl and pour in the milk and hot sauce. Stir to coat, then cover and marinate for 1 hour.
- Heat the vegetable oil in an electric skillet to 325 degrees F (165 degrees C). In a shallow bowl, whisk together the eggs and milk. In a separate bowl, stir together the flour, salt and pepper.
- Dip the venison slices into the flour, then into the egg and milk, then back into the flour. Shake off excess flour. Fry in the hot oil until lightly browned on each side, about 3 minutes. Remove with tongs and drain briefly on paper towels before serving.
Nutrition Facts : Calories 438.2 calories, Carbohydrate 40 g, Cholesterol 149.1 mg, Fat 14.2 g, Fiber 1.5 g, Protein 35.1 g, SaturatedFat 3.6 g, Sodium 1944.4 mg, Sugar 3.8 g
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Vision Possible
[email protected]I've made this recipe several times and it always turns out great! The venison is always tender and juicy, and the breading is crispy and flavorful. I highly recommend this recipe.
jordan mikeal junior
[email protected]This recipe was a hit with my family! The venison was tender and juicy, and the breading was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook venison.
Marco Bia
[email protected]I made this for my husband's birthday dinner and he loved it! The venison was cooked to perfection and the breading was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook venison.
Stacey Brown
[email protected]This was my first time cooking venison and I was so happy with how it turned out! The recipe was easy to follow and the results were amazing. The venison was tender and juicy, and the breading was crispy and flavorful. I will definitely be making thi
Piet Muller
[email protected]I've made this recipe several times and it always turns out great! The venison is always tender and juicy, and the breading is crispy and flavorful. I highly recommend this recipe.
Mandira Magar
[email protected]This recipe was a hit with my family! The venison was tender and juicy, and the breading was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook venison.
BAZID Pubg
[email protected]I made this for my husband's birthday dinner and he loved it! The venison was cooked to perfection and the breading was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook venison.
Sheila Lekena
[email protected]This was my first time cooking venison and I was so happy with how it turned out! The recipe was easy to follow and the results were amazing. The venison was tender and juicy, and the breading was crispy and flavorful. I will definitely be making thi
Ann Coleman
[email protected]I've made this recipe several times and it always turns out great! The venison is always tender and juicy, and the breading is crispy and flavorful. I highly recommend this recipe.
Umair kiani
[email protected]This recipe was a hit with my family! The venison was tender and juicy, and the breading was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook venison.
Israrkhan Israrkhan
[email protected]I made this for my husband's birthday dinner and he loved it! The venison was cooked to perfection and the breading was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook venison.
Klara Galandova
[email protected]This was my first time cooking venison and I was so happy with how it turned out! The recipe was easy to follow and the results were amazing. The venison was tender and juicy, and the breading was crispy and flavorful. I will definitely be making thi
euu
[email protected]I've made this recipe several times and it always turns out great! The venison is always tender and juicy, and the breading is crispy and flavorful. I highly recommend this recipe.
Blessed Temple
[email protected]This recipe was easy to follow and the results were amazing! The venison was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again!
Mr Romeo
[email protected]I made this for my family last night and they loved it! The venison was cooked to perfection and the breading was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook venison.
TORNADO888
[email protected]This was so delicious! I followed the recipe exactly and it turned out perfectly. The venison was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again!